Restaurant Team Member
Rico’s Pizza, Olive Garden
- Served customers efficiently in fast-paced environments
- Handled cash transactions accurately
- Maintained cleanliness and organization
- Managed guest seating and front-of-house flow
- Collaborated with team members to ensure timely service during peak hours.
- Trained new employees on operational procedures and restaurant policies effectively.
- Managed inventory levels, restocking supplies as needed to minimize shortages.
- Resolved customer inquiries and complaints to enhance overall dining experience.