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I have worked multiple management jobs from kitchens to family dollar. I am very friendly and can hold a personal or professional and polite conversation. I am very serious about work. Always on time and pick up extra shifts. I never call off and always look for ways to improve myself. I function very well in fast paced and stressful situations.

Versatile chef/line cook with experience across a wide range of kitchen environments, from catering and fine dining to fast-paced casual bistros, cafés, event catering and pop-up restaurant operations. I have worked in all aspects of the kitchen, developing strong skills in prep, line service, station management, scratch cooking, opening and closing procedures, kitchen organisation and maintaining standards under pressure. I also have experience helping establish a pop-up restaurant, supporting the setup of kitchen operations while adapting quickly to changing service demands.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

In 2000 Dennys was my first job started as cashier move on to waitress a couple years later y discovered Luna grill wish gave me the chance of growth as a chicken lead for their I knew cooking and learning was my passion

Kajon Doss

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Thomas Dale Highschool

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