Kalani Lewis
Oakland,CA
Summary
Effective at working with little supervision to support various trade crews. Knowledgeable about maintaining clean work areas, restocking supplies and completing basic equipment repairs. Computer-savvy and team-oriented with positive and upbeat nature, Very Reliable with excellent manual dexterity and problem-solving skills as well. Knowledgeable in safety protocols and construction techniques. Offers willingness to learn in any capacity.
Overview
6
6
years of professional experience
Work History
Cook 2
Four Seasons Napa Valley
04.2022 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced environment.
General Laborer
Headwaters Landscape Design Build
03.2021 - 01.2022
- Loaded, unloaded, and moved material to and from storage and production areas.
- Carefully cut PVC and steel according to specifications, which in turn reduced wasteful spending.
- Worked alongside team to accomplish work goals according to schedule.
- Prepared job sites by removing debris and setting up materials and tools.
- Followed proper equipment operation and maintenance procedures to keep equipment in good working condition.
- Used measuring tools such as gauges and tape measure to identify conforming parts during production.
- Assembled and disassembled formwork to facilitate correct shaping and pouring of concrete.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Completed tear-down of existing structures to prepare for new construction.
- Provided labor support to carpenters, masons and other skilled trades.
- Assisted in digging, trenching and backfilling trenches and foundations.
Prepared Foods Team Member
Whole Foods
03.2020 - 02.2021
- Weigh/price and package customer selections
- Prepare sandwiches and other food for customers (slicing meat, cheese, etc.)
- Maintain a sanitary and safe workspace
- Provide superior customer service.
- Prepared food items by following recipes and product directions.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Checked refrigerated and frozen cases and replenished low stock every day.
- Maintained proper signage and pricing information for displays, cases and counters.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Assisted in setting up and breaking down kitchen stations.
Bouquet Designer
Farmgirl Flowers
10.2019 - 02.2020
- Design and prepare flower bouquet orders
- Receive product orders from vendors and ensure order accuracy/quality standards are met
- Package and ship out client orders
- Assist with unloading products from vendor trucks and organize inventory.
- Developed prototypes for testing and presentation purposes.
- Guaranteed designs adhere to company brand standards and guidelines.
- Applied skill in color theory and composition to bring client visions to fruition.
Shift Lead
Jamba Juice
10.2017 - 01.2019
- Execute daily bank deposits for the store front.
- Kept employees operating productively and working on task to meet business and customer needs.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Gathered, organized and input information into digital database.
- Evaluated staff performance and provided coaching to address inefficiencies.
Cashier/ Delivery Driver
Jimmy John's
06.2017 - 10.2017
- Trained in the bakery to prepare quality bread for sandwiches
- Assisted with shift prep (refill ice, slice meat, cut vegetables, clean kitchen and work surfaces)
- Deliver online orders and ensure customer satisfaction.
- Built relationships with customers to encourage repeat business.
- Greeted customers entering store and responded promptly to customer needs.
Education
High School Diploma -
Redwood High School
Castro Valley, CA06.2017
Skills
- Microsoft Office
- Photoshop
- Customer Service
- Equipment Operation
- Fine Dining
- Cooking
- Supply Restocking
- Food Handling
- Food Presentation
- New Hire Training
- Works Well Under Pressure
- Teamwork abilities
- Attention to detail
Community Service
- Abode Ministries Volunteer
- San Francisco Food Bank
- New Life Christian Fellowship Childcare
- H40 Fundraiser Volunteer
Languages
English
Full Professional
Timeline
Cook 2
Four Seasons Napa Valley
04.2022 - 11.2023
General Laborer
Headwaters Landscape Design Build
03.2021 - 01.2022
Prepared Foods Team Member
Whole Foods
03.2020 - 02.2021
Bouquet Designer
Farmgirl Flowers
10.2019 - 02.2020
Shift Lead
Jamba Juice
10.2017 - 01.2019
Cashier/ Delivery Driver
Jimmy John's
06.2017 - 10.2017
High School Diploma -
Redwood High School
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