Kaleb Meeks

Gained hands-on experience by observing and learning from professionals across different engineering fields, enhancing my knowledge of how engineering principles are utilized in industry.

• Obtained practical knowledge by actively engaging in and observing day-to-day engineering activities, acquiring a comprehensive understanding of designing, analyzing, and implementing mechanical systems in actual projects.
• Developed a comprehensive understanding of the engineering project lifecycle, including concept development, prototyping, testing, and iteration processes.
• Acquired problem-solving skills used by engineers to address and solve intricate technical issues through analytical methods and collaborative brainstorming sessions.
• Developed a strong understanding of quality control processes by learning about testing methods, tolerances, and standards for product compliance with design specifications.

Collaborating with three fellow students, I actively participated in a research and design venture to create an eco-friendly, self-sustainable pot. This unique product was specifically developed to address sustainability concerns by integrating water-saving capabilities and optimizing energy consumption.

• Created detailed designs and 3D models using SolidWorks and MATLAB for prototyping, incorporating sustainability criteria such as water conservation, energy efficiency, and material sustainability.
• Managed project timelines, delegated tasks based on team members' strengths, and facilitated regular meetings to align progress with project goals.
• Delivered a compelling presentation of the final project to faculty and peers, conveying the engineering principles and sustainability objectives driving the design. Commended for innovation and practicality.

• Demonstrated adaptability by efficiently switching between different roles based on restaurant needs.
• Utilized effective time management skills to fulfill orders promptly and ensure customer satisfaction.
• Performed multitasking efficiently in a fast-paced setting, handling multiple stations such as pizza preparation, delivery, drive-through window, and front counter.
• Applied strong communication skills to effectively promote menu items, leading to a boost in sales and revenue.