Kaleb Richardson

- Loading trucks keeping solid count of sacks per row and per stack, ensuring ideal amounts of ice for temp outside

- driving to Mississippi and around Louisiana to deliver to certain locations that boss sends via text

- counting out sacks and writing down weights per sack given to customers, double-checking the calculations to prevent flaws

- having good communication with people in case of tardiness and other issues

• Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
• Performed cash, card and check transactions to complete customer purchases.
• Handled cash with high accuracy and took care to check bills for fraud.
• Assisted customers in choosing seats, guiding and recommending options via seating map.
• Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
• Used POS system to enter orders, process payments and issue receipts.

• Delivered correct food items to tables according to order documentation.
• Assisted with bussing tables and cleaning up spills.
• Assisted wait staff with timely food delivery and guest requests.
• Engaged in suggestive selling and other sales techniques.
• Garnished dishes and quickly delivered items to customers, minimizing wait times.
• Monitored dining room inventory and replenished as necessary.
• Operated cash register and processed payments from customers.
• Monitored dining room and bar areas for signs of overcrowding.
• Addressed customer complaints and inquiries to verify satisfaction.
• Trained and mentored newly hired employees to explain process flow and safety procedures.
• Restocked food supplies in kitchen and organized storage areas.

• Followed safety protocols and procedures to prevent accidents.
• Inspected and tested vessels while under normal and special operating conditions to identify concerns.
• Supervised operation of ship water and waste systems for crew of three.
• Assisted with maintenance of fuel systems and associated components.
• Collaborated with supervisor to keep detailed inventory records and replenish boats essential supplies.
• Inspected and maintained deck equipment and supplies.
• Met requirements for government-issued certifications, keeping ship in full compliance.
• Monitored weather conditions and reported any changes to captain.
• Handled and disposed of chemicals and hazardous or caustic materials in compliance with safety data sheets.
• Directed crew members cleaning, maintaining and painting or varnishing various ship areas.
• Laid and transferred rigging, safely handled lines, and checked tow for one vessel.
• Moored vessels to wharfs with proper use of correct lines.