Kaleb Zimar
Bath,NY
Summary
Motivated line cook with strong food safety knowledge and attention to detail. Experienced in preparing diverse menu items efficiently, ensuring customer satisfaction and operational excellence in fast-paced culinary environments.
Overview
2026
2026
years of professional experience
Work History
Line Cook
The Park Inn
Hammondsport, NY
06.2025 - 11.2025
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Prepared ingredients according to menu specifications and food safety standards.
- Operated kitchen equipment, including grills, fryers, and ovens, safely and efficiently.
- Collaborated with team members to ensure timely food preparation and presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
LAN Technician
Gst Boces
Horseheads, NY
08.2022 - 05.2025
- Installed and configured local area network (LAN) hardware and software components.
- Diagnosed and resolved network connectivity issues to ensure optimal performance.
- Conducted routine maintenance on networking equipment to enhance system reliability.
- Collaborated with IT team to implement new technologies and improve user experience.
- Provided technical support to end-users, troubleshooting hardware and software problems.
Crew Member
Baskin Robins
Painted Post, NY
05.2020 - 2021
- Prepared and served a variety of ice cream products to customers.
- Maintained cleanliness and organization of the service area and equipment.
- Assisted customers with product selection, providing recommendations based on preferences.
- Operated point-of-sale system for processing transactions efficiently.
Team Member
Wegmans Family Food Markets
Corning, NY
2019 - 2020
- Collaborated with team members to achieve daily operational goals and maintain service standards.
- Adapted quickly to changing tasks and priorities in a fast-paced retail environment.
- Engaged in continuous learning of product knowledge to provide accurate information to customers.
- Implemented best practices for food safety and sanitation compliance during food handling processes.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
Cook
Coco's Cafe (Food Truck)
Avoca, NY
2015 - 2017
- Prepared diverse menu items efficiently to meet customer demands.
- Maintained cleanliness and organization of kitchen space consistently.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to deliver high-quality food service.
- Implemented food safety protocols to uphold health standards diligently.
- Adapted recipes and cooking techniques based on seasonal ingredients.
Education
High School Diploma -
Campbell-Savona Jr./Sr. High School
Campbell, NY2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Active listener
- Problem-solving
- Food safety knowledge
- Food safety
- Kitchen sanitization
- Following cooking methods
Timeline
Line Cook
The Park Inn
06.2025 - 11.2025
LAN Technician
Gst Boces
08.2022 - 05.2025
Crew Member
Baskin Robins
05.2020 - 2021
Team Member
Wegmans Family Food Markets
2019 - 2020
Cook
Coco's Cafe (Food Truck)
2015 - 2017
High School Diploma -
Campbell-Savona Jr./Sr. High School