Bartender/Server with 7 years of experience. Committed to surpassing customer expectations for service efficiency and quality. Fast learner who quickly adapts to new work systems and food and beverage menus.
Overview
5
5
years of professional experience
Work History
Support Staff Member
Fish N Beer
11.2024 - Current
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Completed daily side work and opening and closing duties without fail.
Bartender
First Draft Taproom & Kitchen
05.2024 - Current
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Kept bar stocked with liquors, juices and garnishes for drinks.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
Server
Shakespeare's Pub
02.2024 - 04.2024
Memorized menu additions, changes, and limited offerings and answered questions regarding dietary restrictions and nutrition information
Communicated professionally with customers, colleagues and supervisors
Completed side work tasks such as rolling silverware, polishing glassware, or refilling condiments during downtime periods
Kept dining areas presentable and customer-ready, quickly handling spills, and resetting tables
Followed up with customers to check on food, drinks and requests.
Bartender
The Library Kitchen & Taphouse
10.2020 - 04.2024
Tapped beer kegs and served draft beer, bottled alcoholic beverages, mixed alcoholic beverages, and frozen beverages
Recommended current products and limited promotions to upsell beverage orders
Engaged guests with friendly conversation to build bar loyalty and encourage repeat business
Balanced efficiency with exceptional service to manage guests in high-volume environment
Checked ID cards to verify age requirements for customers purchasing alcohol
Prepared various alcoholic and non-alcoholic beverages for patrons.