Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Music
Languages
Timeline
Generic

Kaleo Breeckner

White Plains,NY

Summary

An enthusiastic, dedicated, and versatile young professional, seeking a new career path, which will utilize the skills honed by studying the liberal arts and sciences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

Fork 'n' Links
01.2023 - 09.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Monitored food quality and presentation to maintain high standards.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Front Desk Night Auditor

Mcmenamins Hotel Oregon
08.2022 - 12.2022
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Performed nightly updates to room charges and rates.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Entered and updated sensitive customer information during check-ins and room changes.
  • Had to be familiar with all upcoming events and promotions to inform guests.
  • Balanced hotel accounts and resolved discrepancies.
  • Promoted hotel brand's loyalty program via social media, email and direct mail.
  • Liaised with housekeeping staff to verify service and maintenance of hotel standards.
  • Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
  • Reset computer systems, along with all ATMs in the building each night.
  • Answered multi-line phone system and transferred callers to appropriate department or staff member.
  • Introduced customers to resort amenities with pleasant and helpful demeanor.

Deli Worker

Mountain Harbor Deli
10.2019 - 08.2020
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Carefully made food orders in hectic customer situations, while remaining calm, poised, and respectful.
  • Responsible for all needed food prep during a shift to keep the business running smoothly and efficiently.
  • Maintained a neat, clean, and organized kitchen work-space to adhere with all health code instructions.
  • Opened the store at early hours and was responsible for miscellaneous cleaning duties along with restocking, rotating, and labeling new inventory or grocery items.

Waiter

Garden House
05.2018 - 08.2019
  • Delivered quick and efficient service while welcoming guests, taking orders, clearing/setting tables, and calculating checks in a fast-paced environment.
  • Was expected to have an intimate knowledge of the menu, wine and beverage selection, and special dishes for the day.
  • Shared various prep work, inventory, and cleaning duties in the kitchen with the dishwasher.
  • Was responsible for handling money in a meticulous manner for all tables during a shift.
  • Maintained a courteous, poised, and professional attitude throughout long and busy shifts to ensure an inviting atmosphere, and establish good relationships with both new and regular customers.

General Staff Member

Jacob Burns Film Center
09.2015 - 11.2016
  • In charge of opening and closing the business with coworkers.
  • Was rotated between various work stations at the box office, concessions stand, or ushering patrons into the theaters on two floors.
  • Occasionally performed light valet and traffic-directing duties for elderly patrons and individuals with special needs, or who required ADA accommodations.
  • Would assist in hosting various events in the art gallery, or in designated theater spaces by either AV support, presenting material, introducing guest speakers, etc.
  • Had to be familiar with the films and events on the calender to engage patrons in an informative manner.
  • Established and maintained strong relationships with colleagues through regular meetings and communication.

Education

Bachelor of Arts - Philosophy & Psychology

SUNY New Paltz
New Paltz, NY
06.2022

Skills

  • Time Management
  • Team Coordination
  • Customer Service
  • Quality Assurance and Control
  • Personal Ambition
  • Goal and Solution Oriented
  • Organized & Punctual
  • Writing & Communication
  • Attention to Detail
  • Music Theory and Production
  • Strong Work Ethic

Accomplishments

SUNY Academic Achievement Award

Certification

Belay Certification

Permaculture Institute, Certification in 200hr training course

Music

I'm a talented musician and multi-instrumentalist, who has been playing, recording, and performing music for over ten years. My main genres of interest are jazz, blues, and electronic music. 

Languages

French
Limited Working
Spanish
Elementary
Hebrew
Elementary

Timeline

Line Cook

Fork 'n' Links
01.2023 - 09.2023

Front Desk Night Auditor

Mcmenamins Hotel Oregon
08.2022 - 12.2022

Deli Worker

Mountain Harbor Deli
10.2019 - 08.2020

Waiter

Garden House
05.2018 - 08.2019

General Staff Member

Jacob Burns Film Center
09.2015 - 11.2016

Bachelor of Arts - Philosophy & Psychology

SUNY New Paltz

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Kaleo Breeckner