Kaley S. Stout

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• Delivered exceptional customer service during events, ensuring guest satisfaction and engagement.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Set up banquet tables and chairs based on event requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Maintained knowledge of menu items, providing detailed information to guests when requested.

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• Prepared ingredients efficiently for high-volume meal service, ensuring freshness and quality.
• Operated kitchen equipment safely, adhering to health and safety standards consistently.
• Collaborated with team members to maintain cleanliness and organization in kitchen areas.
• Trained and assisted new kitchen staff members.

• Delivered exceptional customer service to enhance guest experiences and ensure satisfaction.
• Maintained cleanliness and organization of dining area to uphold health regulations.
• Managed food and beverage orders accurately and efficiently during peak hours.
• Worked with POS system to place orders and manage bills for both in restaurant and togo systems