Kali Falkowski
Summary
Orderly waitress committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Overview
1
1
year of professional experience
Work History
Cashier/Cook Helper
Casapulla's Subs
08.2022 - Current
- Cleaned and washed utensils, preparation equipment cutting boards and counters.
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
Education
No Degree -
Odyssey Charter School
Wilmington, DE05.2026
Skills
- Utensil and Appliance Cleaning
- Professional Relationships
- Kitchen Staff Support
- Sweeping and Mopping
- Organize Supplies
- Hospitality Management
- Cleaning and Sanitation
- Active Listening
- Effective Customer Communication
- Continuous Improvements
- Health Code Compliance
- Guest Satisfaction
- Work Coordination
- Goal Establishment
- Collaborative Relationships
- Order Accuracy
Timeline
Cashier/Cook Helper
Casapulla's Subs
08.2022 - Current
No Degree -
Odyssey Charter School
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