Kitchen Employee
Macdonals
Clarkston, Michigan
05.2025 - Current
- Assisted chefs with meal preparation and plating presentations.
- Operated kitchen equipment following safety and sanitation guidelines.
- Prepared ingredients and maintained cleanliness in kitchen areas.
- Collaborated with team members to ensure efficient service flow.
- Stocked supplies and organized storage areas for easy access.
- Monitored food quality and freshness throughout service hours.
- Supported inventory management by tracking inventory levels daily.
- Operated large-volume cooking equipment such as grills, deep-fat fryers, ovens .
- Maintained a safe working environment by adhering to all safety protocols.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Complied with nutrition and sanitation regulations and safety standards.
- Adhered to all company policies regarding safety rules and regulations.
- Assisted other cooks during peak business hours.
- Ensured quality of food served met established standards through taste tests and visual presentations.
- Followed recipes and customer requests to prepare meals.
- Maintained order and cleanliness of work areas to conform with health codes.
- Acquired new skills to support team and further accommodate customer needs.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.