Kalika Bogati
Boulder,CO
Summary
To utilize my skills and experience as a Food Technician to contribute to the production of high-quality products in a safe and healthful environment. I aim to leverage my expertise in conducting routine tests, adjusting equipment settings, and maintaining accurate records to ensure optimal product quality. With my ability to troubleshoot machinery issues and perform sanitation and maintenance activities, I am committed to upholding the highest standards of food safety and quality assurance.
Overview
7
7
years of professional experience
Work History
Food Technician
JM Smucker
2022.04 - 2022.08
- Produced high-quality products in a safe and healthful manner
- Performed routine tests to check the quality of products and adjusted equipment settings as necessary
- Used computers to input and maintain accurate records and data
- Identified and troubleshooted machinery, process, and equipment issues
- Performed sanitation and basic maintenance activities.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas
Medical Device Operator Specialist
AEROTEK Inc (Bolder Surgical)
2021.02 - 2021.05
- Prepared machines for production cycles and adjusted settings
- Conducted calibration on machines when needed
- Maintained a safe and clean working environment
- Performed visual final inspections and documentation prior to assembly.
Lead Cook
The Carillon at Boulder Creek
2020.02 - 2020.12
- Verified freshness of food and ingredients
- Developed a variety of menu items to cater to customers with food allergies and diet restrictions
- Monitored work areas and serving lines to ensure safe food preparation and service environment
- Planned and organized daily work schedules
- Recorded temperatures and reported discrepancies.
Medical Device Operator
Medtronic (AEROTEK Inc)
2019.04 - 2019.12
- Maintained a safe and clean working environment
- Documented all actions and completed production and quality assurance forms
- Utilized equipment with precision and efficiency to create exceptional prosthetic devices
- Accurately completed medical device history records.
Lead Prep Cook
Big Cedar Lodge
2017.07 - 2019.02
- Determined food inventory needs
- Controlled and directed the food preparation process
- Followed food safety and sanitary guidelines
- Trained kitchen workers on culinary techniques
- Monitored quality and presentation of plated food.
Industrial Trainee
Novotel Goa Resort & Spa
2016.03 - 2016.08
- Worked well in a team environment and independently
- Demonstrated enthusiasm and strong communication skills
- Analyzed and prioritized multiple responsibilities.
Culinary Internship as Bakery Chef
The Westin Hotel
2015.05 - 2015.08
- Baked various sweet bakery goods
- Decorated cakes for a variety of occasions
- Ensured the sanitization of the baking area.
Education
Bachelor of Science in Hotel Management & Catering Technology -
Bharati Vidyapeeth Deemed University
Pune, MHHigh School Diploma -
Hutatma Rajguru Mahavidyalaya
Pune, MHSkills
- QA inspections proficiency
- Experience adjusting machine parts
- Maintenance services
- Safety protocols
- Computer skills
- Leadership
- Adaptability
- Knife skills
- Food safety and sanitization practices
- Quality assurance
Timeline
Food Technician
JM Smucker
2022.04 - 2022.08
Medical Device Operator Specialist
AEROTEK Inc (Bolder Surgical)
2021.02 - 2021.05
Lead Cook
The Carillon at Boulder Creek
2020.02 - 2020.12
Medical Device Operator
Medtronic (AEROTEK Inc)
2019.04 - 2019.12
Lead Prep Cook
Big Cedar Lodge
2017.07 - 2019.02
Industrial Trainee
Novotel Goa Resort & Spa
2016.03 - 2016.08
Culinary Internship as Bakery Chef
The Westin Hotel
2015.05 - 2015.08
Bachelor of Science in Hotel Management & Catering Technology -
Bharati Vidyapeeth Deemed University
High School Diploma -
Hutatma Rajguru Mahavidyalaya
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