Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kalvin Langley

Springfield,LA

Summary

Experienced with assisting in food preparation and maintaining kitchen order. Utilizes knife skills and food safety practices to support chefs and kitchen staff efficiently. Knowledge of teamwork and adaptability ensures smooth operations in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Housekeeper

Artaisha Neal
Springfield, LA
08.2025 - 12.2025
  • Maintained cleanliness and organization in assigned areas to ensure a welcoming environment.
  • Operated cleaning equipment such as vacuums and floor buffers efficiently.
  • Executed routine cleaning tasks including dusting, mopping, and sanitizing surfaces.
  • Assisted with laundry services by sorting, washing, and folding linens promptly.
  • Responded to special requests for additional cleaning or maintenance from clients.
  • Collaborated with team members to complete large-scale cleaning projects effectively.
  • Adapted quickly to changing priorities and schedules while maintaining high standards of cleanliness.
  • Identified areas for improvement in cleaning processes to enhance efficiency and effectiveness.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

Cook's Assistant

B.Nicole’s Catering
Hammond, LA
12.2021 - 07.2024
  • Assisted in meal preparation by following standardized recipes and maintaining quality control.
  • Supported head chef in inventory management and ingredient sourcing for events.
  • Operated kitchen equipment safely while ensuring cleanliness and organization of workstations.
  • Collaborated with team members to streamline food prep processes, enhancing overall kitchen efficiency.
  • Implemented effective storage solutions for perishable goods, reducing waste and improving accessibility.
  • Provided exceptional support during high-volume service periods, maintaining composure under pressure.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
  • Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
  • Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
  • Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
  • Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.

Education

High School Diploma - English Composition

Springfield High School
Springfield, LA

Skills

  • Teamwork
  • Housekeeping
  • Customer service
  • Bathroom cleaning
  • Mopping and sweeping
  • Vacuuming
  • Health and safety compliance
  • Kitchen cleaning
  • Hospitality background
  • Customer service-focused
  • Excellent oral and written communication
  • Window cleaning
  • Physically strong
  • Waste disposal
  • Interior and exterior cleaning
  • Complex Problem-solving
  • Chemical handling
  • Food storage
  • Vegetable cutting
  • Sauteing techniques
  • Frying techniques
  • Food presentation
  • Ingredient knowledge
  • Knife skills
  • Kitchen organization
  • Spice blending
  • Menu planning
  • Food pairing
  • Grilling techniques

Timeline

Housekeeper

Artaisha Neal
08.2025 - 12.2025

Cook's Assistant

B.Nicole’s Catering
12.2021 - 07.2024

High School Diploma - English Composition

Springfield High School
Kalvin Langley