KAMARIA AZ-IBO
Storrs,CT
Summary
Motivated UConn student with supervisory and customer service experience in high-volume campus environments, pursuing an operations-focused role in campus recreation. Skilled in team leadership, facility support, and maintaining safe, organized operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Student Supervisor
UConn Dining Services
Storrs, CT
08.2025 - Current
- Supervised and supported a team of 12+ student employees in a high-volume dining facility
- Ensured compliance with food safety and sanitation standards
- Coordinated staff scheduling to maintain efficient workflow during peak hours
- Resolved customer concerns and employee conflicts professionally and efficiently
- Conducted regular performance evaluations and provided constructive feedback to staff
- Trained and onboarded new employees on operational procedures and service standards
Student Worker
UConn Dining Services
Storrs, CT
08.2024 - 05.2025
- Maintained cleanliness and sanitation standards in accordance with food safety standards
- Provided customer service in a high-traffic campus dining environment
- Supported team operations during peak service hours
- Demonstrated strong problem-solving abilities when faced with unexpected challenges during event coordination or daily tasks
Fast Food Worker/Cashier/Drive Thru Cashier
Frankies Enterprises
Waterbury, CT
07.2022 - Current
- Delivered customer service in a fast paced service environment
- Maintained cleanliness and organization of work areas
- Processed transactions accurately and handled cash responsibly
- Assisted with inventory restocking and supply preparation
Education
Bachelor of Arts - ACES
University of Connecticut
Storrs, CT05.2028
High School Diploma -
Waterbury Arts Magnet School
Waterbury, CT06.2024
Skills
- Excellent Customer Service
- Team Leadership and Collaboration
- Cash Handling
- Facility Oversight
- Conflict Resolution
- Ability to Lift and Move Heavy Equipment Safely
- Scheduling and Workflow Coordination
- Multitasking in High-Volume Environments
- Inventory Restocking and Facility Supply Management
- Ability to Stand and Remain Active for Extended Periods
Certification
ServSafe Food Protection Manager Certification- National Restaurant Association (Valid through 2030)
Timeline
Student Supervisor
UConn Dining Services
08.2025 - Current
Student Worker
UConn Dining Services
08.2024 - 05.2025
Fast Food Worker/Cashier/Drive Thru Cashier
Frankies Enterprises
07.2022 - Current
High School Diploma -
Waterbury Arts Magnet School
Bachelor of Arts - ACES
University of Connecticut