Kameron Arrant

• Restocked shelves efficiently to maintain optimal inventory levels and enhance product visibility.
• Organized merchandise displays to promote sales and ensure compliance with company standards.
• Monitored stock levels and reported discrepancies to support accurate inventory management.
• Assisted in training new staff on proper stocking procedures and safety protocols.

• Prepared high-quality deli products, ensuring adherence to food safety standards.
• Operated slicing and cooking equipment efficiently to meet customer demands.
• Maintained cleanliness and organization of deli workstation to enhance workflow.
• Assisted in training new staff on food preparation techniques and safety protocols.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Supervised daily operations to ensure optimal workflow and adherence to quality standards.
• Trained and mentored team members on product preparation and customer service protocols.
• Coordinated inventory management and maintained stock levels for efficient production processes.
• Implemented process improvements that enhanced operational efficiency and reduced waste.

-Member of the NAHES (National Adult Education Honor Society)

-Nationally fewer then 5% get the NAEHS recognition. To be nominated you have to be elected by your teacher based on your work ethic, motivation,attendance and attitude.

-Awarded best conflict manager in my study.