Kameron Devine
Kelso
Summary
Dedicated line cook with over four years of experience in culinary arts. Proficient in food safety standards and kitchen operation, consistently delivering high-quality dishes while assisting in training new staff. Eager to contribute to team success and enhance customer satisfaction.
Overview
7
7
years of professional experience
Work History
Line Cook
Shari's Cafe and Pies
Kelso
12.2020 - 09.2024
- Ensured consistent quality and precision in daily preparation of identical dishes.
- Grilled and deep fried a variety of foods, including meats and potatoes, to meet menu specifications.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Executed prep work, including washing vegetables and butchering meat, to support kitchen operations.
Line Cook
McMenamins Kalama Harbor Lodge
Kalama
04.2017 - 11.2020
- Prepared ingredients and dishes to meet menu specifications, ensuring consistency and quality.
- Maintained cleanliness and organization in kitchen and food prep areas, supporting efficient workflow.
- Assisted in training new kitchen staff on cooking techniques and safety practices, enhancing team skills and safety compliance.
- Monitored inventory levels and reported shortages to management for reorder.
- Operated kitchen equipment safely, including grills, fryers, and slicers.
Education
Associate of Arts - General Studies
Lower Columbia College
Longview, WA07-2009
Skills
- Preparation techniques
- Food safety standards
- Kitchen equipment operation
- Menu development
- Inventory management
- Culinary arts
- Team collaboration
- Time management
- Customer service
- Attention to detail
- Problem solving
Timeline
Line Cook
Shari's Cafe and Pies
12.2020 - 09.2024
Line Cook
McMenamins Kalama Harbor Lodge
04.2017 - 11.2020
Associate of Arts - General Studies
Lower Columbia College