Kameron Smith

I started at Rick Erwins as a dishwasher, and moved up through the line learning all the stations all the way to line cook leader to Sous Chef Junior. My responsibility was closing check list, and making sure my station and everyone else's station was good to go for service.

At the Corner Butcher I helped the main Butcher, cut and package meat. I'm also helping the customers with the orders, and what they want for dinner parites and more. Also I would clean all the dishes, and clean up after the butcher.