Kamryn Cordisco

• Mastered comprehensive knowledge of drink and food menu, including seasonal offerings and temporary promotions.
• Cultivated a clean and organized workspace.
• Prepared and served high-quality and quantity of of coffee and beverages to customers in a fast-paced environment.
• Assisted in training new team members on operational procedures and customer service excellence.
• Flexible work hours to optimize productivity and work-life balance.
• Conducted thorough shop closure following a detailed task checklist to ensure compliance and safety.

• Directed customer service efforts for hunters at check stations during peak season. Monitored area quotas to ensure compliance with regulations.
• Assisted hunters and the public in a professional manner. Validated licenses and offered guidance on regulations. Updated signage for various hunting opportunities.
• Achieved accurate and thorough documentation of waterfowl harvests. Captured essential data on wildlife identification, including various migratory and non-migratory bird species.
• Collaborated with team members to optimize operations and increase efficiency.
• Operated heavy machinery for habitat management and food production initiatives. Administered herbicide application with required PPE for invasive species management.
• Had the opportunity to certify in wilderness first aid and CPR for emergency response.
• Oversaw maintenance and servicing operations for vehicles and equipment. Managed the removal of beaver plugs throughout the 9200-acre wildlife area to improve habitat management.
• Worked flexible hours across night, weekend, and holiday shifts.

• Facilitated smooth class transitions by expertly setting up and dismantling laboratory equipment.
• Upheld rigorous safety and cleanliness standards within laboratory environments.
• Contributed to successful experimental outcomes by preparing gels for electrophoresis.
• Assisted in preparation and organization of laboratory materials for instructional sessions.
• Conducted routine inventory checks of laboratory supplies, ensuring availability of necessary materials.

• Greeted tables promptly upon seating, took drink and food orders, checked IDs for alcohol orders, ensured responsible serving practices, maintained table setups, refilled drinks, delivered boxes and checks, ran food and bar drinks, managed a full section of tables, processed customer payments, pre-bussed tables, completed side work, addressed customer concerns to ensure satisfaction, and tipped out to the restaurant.
• Delivered exceptional customer service, ensuring a positive dining experience for all guests.
• Managed multiple tables efficiently, prioritizing tasks and maintaining high service standards.
• Trained new staff on menu offerings and best practices for customer interactions.

• Executed plate presentation by receiving and dressing dishes in accordance with ticket specifications.
• Ensured proper stocking and portioning of food items to support line efficiency.
• Coordinated with servers on floor layout and sections while maintaining cleanliness of tables to optimize guest experience and service efficiency.

• Supervised daily store operations, ensuring optimal customer service and adherence to company standards.
• Trained and mentored staff on sales techniques and product knowledge to enhance team performance.
• Analyzed inventory levels and implemented effective merchandise placement strategies to maximize sales potential.

• Processed 130 units per hour of shipment and completed monthly floor set changes overnight with team ready by open of next business day
• Oversaw inventory management to ensure accurate stock levels and timely replenishment.
• Trained and mentored team members on efficient stocking procedures and best practices.
• Implemented organizational strategies for merchandise displays to enhance customer experience.

• Led daily operations to enhance team productivity and improve customer service.
• Developed training programs for staff to ensure consistent adherence to company policies.
• Analyzed sales data to identify trends and optimize inventory management strategies.
• Processed online/pickup orders
• Opened/ closed the store following procedures
• Submitted payroll, managed employee breaks
• Executed change runs and ensured timely deposit drop-offs at bank each night.
• Facilitated district conference calls with district manager to enhance communication and collaboration.

GPA: 3.250

• Green Futures Club Member- Vice President in Spring 2024
• Science Majors Club Member- Vice President in Spring 2024
• Research Project: Buzz- Native Bee Diversity Research, followed procedures on collected and pinning native bees, presented the data collected & personal research question at conference with community colleges across California- 2024 & 2025
• Botany Research Project: Algal Biodiversity on a Wildlife Area- 2025- constructed research question and collected samples of algae and water from multiple sites on a wildlife area to look at biodiversity and find relationships to environmental factors.