Kamryn Madise
Klein high school.
Houston,TX
3
years of professional experience
1
Certification
Lead Sous Chef experience includes directing a team of volunteers to execute a meal prep initiative, successfully planning, cooking, and delivering 70 meals to support the local homeless community. Skills in management and team leadership were utilized to coordinate efforts effectively, ensuring timely delivery and quality service. In addition, involvement in launching an interactive workshop for young girls involved event planning and coordination, focusing on creative arts and public speaking fundamentals. Proficient in Google Workspace, these experiences demonstrate a commitment to community service and skillful event execution.
Work History
2 Years
- Culinary Arts Practicum
- During my time at school, I served as the kitchen expeditor, where I was responsible for coordinating and organizing all food orders. I set up the plates for the cooking line, double-checked every dish for quality assurance, and managed the timing of service. Through strong organization and communication, I ensured that all orders were prepared accurately and served fresh and on time across three daily lunch shifts.
- Journey in a Day
- As ambassadors, we are launching an Interactive workshop designed for girls aged 7–10. Through hands-on activities, participants will discover exciting future careers, dive into creative arts, and learn the fundamentals of confident public speaking
- Girls on a mission
- As a Lead Sous Chef, I directed a team of volunteers to successfully execute and scale a meal prep initiative. Together, we planned, cooked, and delivered 70 hot, ready-to-eat meals to support the local homeless community.
Education
Bachelor's - Food Business Management
Skills
Google Workspace proficiency
Google Workspace proficiency
Management Skills
Team leadership
Menu planning
Event coordination
Event planning
Certification
ServSafe Food safety managers, Culinary Arts Program Graduate
REFERENCES
- Susan, Huff, Troop leader/ Community leader,
- Adam, Diehl , Culinary teacher,
Timeline
Girl Scouts.
01.2025 Read More
Klein high school.
01.2024 - 01.2026Read More
Girl Scouts.
01.2023 - 01.2023Read More
Klein high school
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Culinary Institute of America
Bachelor's from Food Business Management
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