Kamryn Madise
Houston,TX
Summary
Lead Sous Chef experience includes directing a team of volunteers to execute a meal prep initiative, successfully planning, cooking, and delivering 70 meals to support the local homeless community. Skills in management and team leadership were utilized to coordinate efforts effectively, ensuring timely delivery and quality service. In addition, involvement in launching an interactive workshop for young girls involved event planning and coordination, focusing on creative arts and public speaking fundamentals. Proficient in Google Workspace, these experiences demonstrate a commitment to community service and skillful event execution.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Klein high school.
01.2024 - 01.2026
- Culinary Arts Practicum
- During my time at school, I served as the kitchen expeditor, where I was responsible for coordinating and organizing all food orders. I set up the plates for the cooking line, double-checked every dish for quality assurance, and managed the timing of service. Through strong organization and communication, I ensured that all orders were prepared accurately and served fresh and on time across three daily lunch shifts.
Girl Scouts.
01.2023 - 01.2023
- Journey in a Day
- As ambassadors, we are launching an Interactive workshop designed for girls aged 7–10. Through hands-on activities, participants will discover exciting future careers, dive into creative arts, and learn the fundamentals of confident public speaking
Girl Scouts.
01.2025
- Girls on a mission
- As a Lead Sous Chef, I directed a team of volunteers to successfully execute and scale a meal prep initiative. Together, we planned, cooked, and delivered 70 hot, ready-to-eat meals to support the local homeless community.
Education
Klein high school
Bachelor's - Food Business Management
Culinary Institute of America
Skills
- Event planning
- Event coordination
- Menu planning
- Team leadership
- Management Skills
- Google Workspace proficiency
- Creativity
Certification
ServSafe Food safety managers, Culinary Arts Program Graduate
Timeline
Girl Scouts.
01.2025
Klein high school.
01.2024 - 01.2026
Girl Scouts.
01.2023 - 01.2023
Klein high school
Bachelor's - Food Business Management
Culinary Institute of America