Kamyab Badr
Snohomish
Summary
Dynamic leader with extensive experience in production management and restaurant operations, notably at Genie Industries. Excelled in process improvement, reducing waste, and enhancing quality control. Skilled in fostering team growth and maintaining health and safety standards. Achieved significant efficiency gains through innovative strategies and effective training.
Overview
29
29
years of professional experience
Work History
Production Supervisor
Leviton
06.2023 - Current
- Resolved issues quickly to maintain productivity goals.
- Established clear priorities and production quality standards.
- Boosted employee morale by fostering a positive work environment, recognizing exceptional performance, and addressing concerns in a timely manner.
- Achieved on-time delivery of finished products through efficient coordination of resources and close monitoring of production progress against deadlines.
- Improved production efficiency by implementing lean manufacturing processes and reducing waste in the workplace.
- Spearheaded employee development initiatives by conducting regular performance reviews, setting achievable goals, and providing support for professional growth opportunities.
- Coordinated with quality control teams to implement corrective actions in response to internal audits or customer complaints, ensuring continuous improvement of products and processes.
- Managed team of 22 production associates, overseeing productive production processes and meeting all deadlines.
Restuarant Owner, Manager
Culaccino
11.2021 - 03.2023
- Improved customer satisfaction by implementing robust feedback mechanisms and addressing concerns promptly.
- Kept facility compliant with health codes, sanitation requirements and licensing regulations.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed creative Menus and monitored and adjusted pricing, discounts to promote business and maximize profitability.
Production Supervisor
Genie Industries, A Terex Company
12.2018 - 12.2020
- Mentored team members through regular feedback and performance evaluations.
- Evaluated existing production processes and identified areas for improvement.
- Collaborated with management and engineering teams to develop and implement innovative strategies for maximizing production efficiency without compromising quality standards.
- Developed and executed continuous improvement projects, participated and led teams in Kaizen events.
- Collaborated with R&D to pilot new products, seamlessly integrating innovations into production lines.
- Cultivated culture of excellence and accountability, leading by example and providing clear expectations.
- Supervised ongoing daily production phases.
Restaurant Owner, Manager
Good Guys Pizza
01.2007 - 02.2019
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and Health officials.
- Recruited, hired, and trained talented staff to fill vacancies.
- Implemented lean manufacturing practices from my past experiences into my business and noticed a great result.
- Implemented effective inventory management systems to minimize waste and control food costs.
Production Supervisor
Genie Industries, A Terex Company
02.1996 - 12.2006
- Coordinated with other departments to maintain smooth and efficient product flow.
- Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
- Help to implement policies and standard operating procedures for continuous improvement.
- Managed daily production schedules to meet challenging deadlines, adjusting workflows as necessary.
- Resolved production bottlenecks swiftly, applying problem-solving skills to maintain smooth operations.
Education
No Degree - Mechanical Engineering
Seattle Central Comm. College
Seattle, WA02-1984
Skills
- Quality control
- Production management
- Training and mentoring
- Health and safety compliance
- Process improvement and waste reduction
- Standard operating procedures
- Workflow optimization
- Logistics
Timeline
Production Supervisor
Leviton
06.2023 - Current
Restuarant Owner, Manager
Culaccino
11.2021 - 03.2023
Production Supervisor
Genie Industries, A Terex Company
12.2018 - 12.2020
Restaurant Owner, Manager
Good Guys Pizza
01.2007 - 02.2019
Production Supervisor
Genie Industries, A Terex Company
02.1996 - 12.2006
No Degree - Mechanical Engineering
Seattle Central Comm. College
Similar Profiles
Rodney WestRodney West
Material Handler/ Metal Stamper at LevitonMaterial Handler/ Metal Stamper at Leviton
STEPHAN ALEXANDER THORPESTEPHAN ALEXANDER THORPE
Plastic Injection Mold Process Technician at LevitonPlastic Injection Mold Process Technician at Leviton
Carl FusaroCarl Fusaro
Lead Quality Engineer (Fiber Optic Cables) at LevitonLead Quality Engineer (Fiber Optic Cables) at Leviton
Victoria RoosVictoria Roos
Senior Product Owner - Search at Getty ImagesSenior Product Owner - Search at Getty Images
Sherry MillerSherry Miller
Senior Product Mgmt/Surplus Lines Admini. at National General Insurance CompanySenior Product Mgmt/Surplus Lines Admini. at National General Insurance Company