Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kandis Myton

St. Louis,MO

Summary


Program management professional with background in overseeing complex programs and initiatives. Known for fostering team collaboration and adapting to evolving project requirements, ensuring consistent achievement of objectives. Proven ability in leadership, problem-solving, and delivering impactful results.

Overview

7
7
years of professional experience

Work History

Program Director

Ginger Bread House
09.2023 - Current
  • Set the tone for positive engagement by modeling exceptional communication and responsiveness in daily interactions.
  • Collected and evaluated feedback from families to enhance program quality, staff performance, and overall satisfaction.
  • Addressed concerns and resolved issues efficiently while empowering staff to take initiative in delivering high-quality care and service.

Private Event Captain

Beyond Sweet Kitchen and Bar
01.2024 - 05.2025
  • Supported private events, maintaining brand-aligned guest experiences.
  • Helped train and lead event staff to ensure consistent service quality.
  • Monitored logistics and inventory to boost efficiency and reduce waste.

Lead Bartender / Seasonal Server

Bait
02.2021 - 05.2023
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.

Front Desk Agent

Seven Gables Inn, Tribute Portfolio Hotel
05.2022 - 03.2023
  • Greeted guests with professionalism and warmth, ensuring smooth check-in/check-out experiences and promoting brand loyalty.
  • Handled guest inquiries, reservations, and concerns efficiently using Marriott’s property management systems and service standards.
  • Collaborated with housekeeping and maintenance teams to fulfill guest requests and resolve issues promptly.
  • Promoted hotel amenities and Marriott Bonvoy program to enhance guest satisfaction and drive repeat business.

Assistant Community Director

PSI Community Learning Center
08.2019 - 12.2021

Prepare invoices and manage accounts payable

Draft and distribute communication to internal team and clients

Plan virtual and in person recruitment events

Manage social media accounts

Front Desk Agent

Spring Hill Suites
03.2018 - 08.2019
  • Collected room deposits, fees, and payments.
  • Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
  • Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
  • Resolved guest issues promptly, resulting in positive feedback and return visits.

Education

Bachelor's - Health Science

Tennessee State University
01.2019

Skills

  • Event Coordination & Setup
  • Staff Training & Supervision
  • POS Systems & Inventory Management
  • Wine & Spirits Knowledge (Pairing & Service)
  • Upscale Food & Beverage Service
  • Guest Reservation & Check-In Systems (Marriott PMS)
  • Hospitality Sales & Promotions
  • Conflict Resolution & Complaint Handling
  • CPR & First Aid Certified
  • Intermediate Spanish

Languages

Spanish
Professional Working

Timeline

Private Event Captain

Beyond Sweet Kitchen and Bar
01.2024 - 05.2025

Program Director

Ginger Bread House
09.2023 - Current

Front Desk Agent

Seven Gables Inn, Tribute Portfolio Hotel
05.2022 - 03.2023

Lead Bartender / Seasonal Server

Bait
02.2021 - 05.2023

Assistant Community Director

PSI Community Learning Center
08.2019 - 12.2021

Front Desk Agent

Spring Hill Suites
03.2018 - 08.2019

Bachelor's - Health Science

Tennessee State University
Kandis Myton