Driven hospitality professional with six years of experience in the food service industry, an Associates Degree in Business Management, and business professional experience that has the knowledge and skills to be successful as a server, bartender, and manager.
Beverage Preparation
Payment Processing
Suggestive Selling
Liquor, beer, and wine knowledge
Food Service
Basic accounting
Menu Memorization
Customer Service
Food Preparation
Hospitality service expertise
Team player attitude
Highly reliable