KANDY ANDERSON

• OPENED AND RAN MY OWN ON LINE STORES Checked shipments against paperwork and signed documents.
• Assisted in maintaining a safe working environment by following established workplace safety guidelines.
• Collaborated with sales and customer service teams to address client concerns regarding shipments quickly and effectively.
• Managed shipping schedules for increased delivery accuracy and reduced lead times.
• Processed invoices and order forms for goods received and shipped for proof of transactions.

• Enhanced store sales by upselling products and suggesting additional items to customers.
• Assisted colleagues during busy periods, demonstrating teamwork and adaptability in fast-paced environments.
• Balanced cash drawer accurately at the end of each shift, demonstrating strong attention to detail.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Resolved customer issues promptly, ensuring positive experiences and repeat business.

HELPED PREPARE AND PREP ANIMALS FOR SURGERYS AND OTHER MEDICAL PROCEDURES.GREETED OWNERS AND RECIEVED THEIR PETS WORKED CLOSLY WITH VETRRINARIAN ASSISTING IN WHAT ERVERE HE NEEDED HELPED ANIMALS RECOVER FRON ANESTHESIA.TOOK CARE OF ANIMALS IN BOARDING KENNELS

• Liaised with customers, communicating and resolving problems and concerns.

• Improved clinic efficiency by maintaining clean and organized workspaces for the veterinary team.
• Performed laboratory tasks, such as blood draws and sample analysis, contributing to accurate diagnostics for patients.
• Provided compassionate care to animals, ensuring a positive experience during their visits to the clinic.
• Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Set up promotional displays and equipment for special events and activities.
• Monitored guests and enforced rules, maintaining safety for visitors and staff.
• Performed troubleshooting and routine maintenance to keep equipment in optimal working condition.
• Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.