Kannon Thompson
Salida ,CO
Summary
Dynamic culinary professional with extensive experience at The Fritz, excelling in time management and attention to detail. Enhanced kitchen productivity by optimizing workflows and developing innovative menu items. Adept at maintaining high cleanliness standards and fostering a culture of excellence, ensuring consistent quality and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Line Cook
Iron Chest Steakhouse
Poncha Springs, CO
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Slope Maintenance Manager/ Snowcat Operator
Monarch Mountain
Salida, CO
09.2014 - 05.2023
- Supervised employee performance, preventive maintenance, and safety. Trained all staff on multiple types of heavy equipment.
- Improved equipment reliability by implementing a preventive maintenance program and managing repair schedules.
- Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.
- Reduced downtime by efficiently overseeing the maintenance team and prioritizing tasks according to urgency.
- Delegated tasks to carefully selected employees in alignment with resource management goals.
- Enhanced safety standards through regular inspections, staff training, and adherence to OSHA guidelines.
- Forecasted and reviewed maintenance budgets to establish cost-effective measures.
- Procured pricing information from various vendors to support cost-effective purchasing.
- Established team priorities, maintained schedules and monitored performance.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
Line Cook
Grimos Italian Restaurant
Poncha Springs, CO
09.2019 - 04.2020
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Locality Kitchen and Bar
Fort Collins, CO
05.2018 - 10.2018
- Plated and presented all dishes to match established restaurant standards.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Assisted in sourcing locally grown produce to support community farmers and improve dish freshness.
Line Cook
Amicas Pizza
Salida, CO
04.2017 - 05.2018
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/ Prep Cook
Devour Catering
Tauranga, NZ
01.2016 - 05.2016
- Provided friendly, courteous service to create memorable moments for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
- Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
- Promoted a positive work environment through effective teamwork and collaboration among staff members.
Line Cook (Sous Chef)
The Fritz
Salida, CO
05.2010 - 01.2016
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
- Fostered culture of excellence within culinary team, leading by example in maintaining high standards of food safety and hygiene.
Garde Manger
Alpenglow Stube’ Restaraunt
Keystone, CO
09.2014 - 12.2014
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Exhibited versatility by stepping into other kitchen roles as needed, demonstrating adaptability and a strong work ethic.
- Incorporated seasonal ingredients into daily specials, offering unique dishes that highlighted the freshest flavors available.
- Successfully maintained consistent quality across all Garde Manger dishes, ensuring adherence to established recipes and preparation techniques.
Line Cook
Rock Creek
Seattle, WA
12.2012 - 08.2013
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Managed procurement processes to maintain consistent supply of high-quality seafood products for customers.
- Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
- Shucked thousands of oysters
Education
High School Diploma -
Salida High School
Salida, CO05.2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Professional attitude
- Cleanliness standards
- Kitchen operations
Accomplishments
2018- President’s award winner. (Monarch Mountain)
2022- Colorado Ski Country USA, Double Diamond, Groomer of the year award. (Monarch Mountain)
Timeline
Line Cook
Iron Chest Steakhouse
08.2023 - Current
Line Cook
Grimos Italian Restaurant
09.2019 - 04.2020
Line Cook
Locality Kitchen and Bar
05.2018 - 10.2018
Line Cook
Amicas Pizza
04.2017 - 05.2018
Line Cook/ Prep Cook
Devour Catering
01.2016 - 05.2016
Slope Maintenance Manager/ Snowcat Operator
Monarch Mountain
09.2014 - 05.2023
Garde Manger
Alpenglow Stube’ Restaraunt
09.2014 - 12.2014
Line Cook
Rock Creek
12.2012 - 08.2013
Line Cook (Sous Chef)
The Fritz
05.2010 - 01.2016
High School Diploma -
Salida High School