Kara Doughty
Santa Rosa,CA
Summary
Detail-oriented pastry assistant skilled in baking techniques, inventory management, and quality control. Committed to creating stunning pastries that elevate customer satisfaction and enhance team collaboration.
Overview
12
12
years of professional experience
Work History
Pastry Assistant
Sarmentine Bakery
Petaluma, California
08.2024 - Current
- Prepared a variety of pastry items, adhering to established recipes and standards.
- Managed daily inventory of baking supplies and ingredients to ensure seamless operations.
- Maintained cleanliness and organization of the pastry preparation area at all times.
- Monitored baking times and temperatures to ensure product consistency and quality.
- Trained new staff on pastry techniques and bakery procedures to enhance team skills.
- Contributed to team efforts by supporting colleagues during peak production periods.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Followed recipes to create cake, cookies and products.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Answered customer product-related questions by providing ingredients and preparation information.
- Supported professionals by producing pastry dough and fillings.
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
- Operated commercial-grade ovens to bake items such as breads, cookies, cakes and pies.
- Adhered to company policies regarding safe handling of food products.
- Decorated cakes according to customer requests.
- Organized storage areas to ensure that all ingredients were properly labeled and stored at the correct temperature.
- Tailored desserts for seasonal occasions, ensuring unique presentations.
- Coordinated with front-of-house staff to ensure prompt delivery of desserts, improving customer satisfaction.
Assistant Pastry Chef
Mayacama Golf Club
Santa Rosa, NM
11.2021 - 02.2024
- Followed recipes to create cake, cookies and other pastry products.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Produced pastry dough and fillings to support pastry chef in delivering high-quality baked goods.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Maintained kitchen order and cleanliness by organizing stock and sanitizing surfaces, contributing to a safe and efficient workspace.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Collaborated with head chef to develop innovative menu items and seasonal offerings.
Pastry Chef
Mayacama Golf Club
Santa Rosa, CA
05.2022 - 10.2022
- Planned menu of desserts and pastries to complement savory entree items.
- Supervised dessert preparation and presentation for catered events, enhancing guest experience.
- Implemented portion control techniques in pastry production to optimize food costs.
- Trained and evaluated bakery personnel to ensure consistent execution of bake shop functions.
- Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
- Demonstrated product and layout execution to associates, following food safety standards and sanitation guidelines.
Assistant Manager
Sonic Drive
Santa Rosa, CA
07.2021 - 11.2021
- Ensured high standards of customer service, resulting in consistently positive guest experiences.
- Supervised team members during shifts, enhancing team collaboration and morale.
- Delegated tasks to team members for shifts, streamlining workflow and improving overall team efficiency.
- Maintained all operations within the restaurant.
- Opened and closed the restaurant at the beginning and end of shifts.
- Conducted accurate money counts at the end of each shift to maintain financial integrity.
Shift Leader
New Tropic Ventures
Santa Rosa, CA
08.2020 - 09.2021
- Supervised and motivated employees to sustain productivity and enhance customer service.
- Delegated tasks to employees and tracked completion to improve workflow and ensure accountability.
- Monitored employee break and lunch schedules, ensuring adherence to company policies and maintaining operational efficiency.
- Executed opening and closing duties to streamline operations and prepare for service.
- Complied with company safety procedures, policies and regulations to promote a safe working environment.
- Documented production levels, materials used and special incidents to keep management informed of daily activities.
Trimmer/Shift Lead
Champs of California
Santa Rosa, CA
06.2020 - 08.2020
- Oversaw cannabis flower trimming, ensuring high-quality product preparation and consistency.
- Managed and mentored eight staff members, fostering skill development and teamwork.
- Operated machines to trim ex: toms tumbler/animator.
- Weighed and measured materials for packaging, ensuring accuracy for efficient workflow.
- Coordinated product packaging for invoicing, improving organizational flow and accuracy.
Delivery Driver/ Production
Redbird Bakery
Santa Rosa
09.2018 - 03.2020
- Delivered bread to various destinations, stocked shelves efficiently, ensuring product availability.
- Bagged, sliced, and separated orders; packaged all bread and pastry items for timely distribution.
- Prepared all orders according to invoice/bread sheet specifications.
- Production work, including muffin batters, scone doughs and cookies.
- Preparation of all food, muffins pastries scones etc. Packaging of all food to be sent out.
- Cleaned dishes and sanitized kitchen surfaces post-preparation, maintaining a hygienic work environment.
Baker
Redbird Bakery
Cotati, Santa Rosa, CA
05.2017 - 03.2020
- Prepared and measured raw materials to ensure compliance with company specifications and recipes.
- Assembled food items based on invoices to ensure prompt delivery.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Created product displays that enhanced visual appeal and showcased uniqueness.
Packaging Assistant
Radiant Life, Santa Rosa
04.2018 - 08.2018
- Selected items from stock and securely packaged for timely delivery.
- Shipped packages via USPS, UPS, FEDEX; managed inventory of all products in "MOM" using forklift operations.
- Prepared workstations and machines, ensuring readiness for daily operations.
Third Key/ Floor Manager
The Walking Company, Santa Rosa
03.2016 - 05.2017
- Delivered exceptional customer service to enhance satisfaction with purchases.
- Managed store opening and closing procedures to optimize store readiness and maintain strict financial controls.
- Assessed team member performance and developed improvement plans for weak points.
- Coordinated inventory and stock levels with purchasing and receiving departments to ensure optimal product availability.
- Oversaw inventory management, maintained cleanliness of retail storefront, and organized showroom floor for an inviting shopping experience.
Cashier
Roundtable, Santa Rosa
12.2015 - 04.2016
- Ensure highest level of customer service and customer satisfaction Responsible for operating a cash register and cash handling purchases in a fast-paced environment.
- Processed customer transactions efficiently and accurately at a busy restaurant.
- Handled cash, credit, and debit card payments with attention to detail.
- Assisted customers with menu selections and provided recommendations.
Cashier
The Habit Burger Grill, Rohnert Park
07.2015 - 09.2015
- Ensure highest level of customer service and customer satisfaction Responsible for operating a cash register and cash handling purchases in a fast-paced casino environment.
- Processed customer transactions efficiently and accurately.
- Managed cash register and maintained balanced cash drawer.
- Assisted customers with product inquiries and recommendations.
Hostess
Tony's of North, Rohnert Park
03.2015 - 09.2015
- Greeted and escorted guests to tables, ensuring a welcoming atmosphere and maintaining cleanliness of service station.
- Took and accurately executed to-go telephone orders, managed incoming calls, and efficiently redirected inquiries.
- Greeted guests warmly upon arrival and guided them to their tables.
- Managed reservations and organized seating arrangements efficiently.
- Collaborated with servers to ensure timely service for diners.
Kitchen Crew Member
Jack's Urban Eats, Santa Rosa
06.2014 - 04.2015
- Managed food stations for salads, sandwiches, and hot & cold items in high-traffic kitchen environment.
- Handled cash register and fulfilled dine-in customers' food orders efficiently.
- Prepared various menu items following recipes and food safety guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely service during peak hours.
Education
Certificate - Culinary Arts
Santa Rosa Junior College
Santa Rosa, CA05-2017
High School Diploma -
John Muir Charter School
Santa Rosa 03-2016
Skills
- Baking Techniques
- Recipe Development
- Quality Control
- Product and service knowledge
- Inventory Management
- Customer relations
- Staff training
- Employee development
- Time Management
- Attention to Detail
- Reliable professional
Timeline
Pastry Assistant
Sarmentine Bakery
08.2024 - Current
Pastry Chef
Mayacama Golf Club
05.2022 - 10.2022
Assistant Pastry Chef
Mayacama Golf Club
11.2021 - 02.2024
Assistant Manager
Sonic Drive
07.2021 - 11.2021
Shift Leader
New Tropic Ventures
08.2020 - 09.2021
Trimmer/Shift Lead
Champs of California
06.2020 - 08.2020
Delivery Driver/ Production
Redbird Bakery
09.2018 - 03.2020
Packaging Assistant
Radiant Life, Santa Rosa
04.2018 - 08.2018
Baker
Redbird Bakery
05.2017 - 03.2020
Third Key/ Floor Manager
The Walking Company, Santa Rosa
03.2016 - 05.2017
Cashier
Roundtable, Santa Rosa
12.2015 - 04.2016
Cashier
The Habit Burger Grill, Rohnert Park
07.2015 - 09.2015
Hostess
Tony's of North, Rohnert Park
03.2015 - 09.2015
Kitchen Crew Member
Jack's Urban Eats, Santa Rosa
06.2014 - 04.2015
Certificate - Culinary Arts
Santa Rosa Junior College
High School Diploma -
John Muir Charter School