Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karabo Sebuse

Austin,TX

Summary

I am a motivated hard working individual with sound human relations. I can adapt to many changes and always up for a new challange

Overview

5
5
years of professional experience

Work History

Line Cook

Barton Creek Country Club
09.2023 - Current
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Trainee Chef

Fairmont Austin
06.2022 - 06.2023
  • Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Maintained proper food handling procedures to ensure safe and sanitary food service operations.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.
  • Consistently met high standards of food quality and presentation, receiving praise from both supervisors and customers.

Line Cook

Kalahari Resorts & Conventions
02.2019 - 02.2020
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Education

Capsicum Culinary Studio
South Africa

Skills

Professional Attitude

Food safety knowledge

Cleanliness standards

Knife Skills

Following cooking methods

Stock Rotation

Timeline

Line Cook

Barton Creek Country Club
09.2023 - Current

Trainee Chef

Fairmont Austin
06.2022 - 06.2023

Line Cook

Kalahari Resorts & Conventions
02.2019 - 02.2020

Capsicum Culinary Studio

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Karabo Sebuse