Karen Anderson

Collaborated with Chef Warren and team members:

Prepping: Appetizer's, Building Cheese Boards, Setting up Beverages Station, Building Buffet line, Bartending, as well as Opening & Serving of Fine Wine's

Making sure everything is ready to greet Guest upon arrival.

• Adapted to diverse events types, customizing service approach for weddings, corporate functions,and social gatherings.
• Served appetizers, delivered entrees, and refilled beverages for guests.
• Coordinated with team members in execution of seamless set up and breaking down of each event.
• Enhanced guest experience by providing exceptional service to create a memorable event.
• Streamlined communication between front-of-house and back-of-house by conveying guest special needs and priorities.
• Maintained a professional appearance and demeanor at all times.
• Maintained a clean and safe work environment.
• Payed closes attention to details, anticipate guests needs.

• Opened up Club house, set up kitchen for dinner service, made sure dining table was properly set.
• Went over menu with Chef to insure a seamless execution per course.
• Set-up and served appetizers, made cocktails for guest upon arrival.
• Collaborated with Chef to ensure special dietary requests were accommodated.
• Served and cleared each course.
• Enhanced guest experience by providing exceptional service and maintaining a clean, welcoming environment.
• Maintained a professional appearance and demeanor at all times.
• Washed and put away all dishes used for the evenings event.

• Educated customers on cheese pairings with wines, beers, and other foods to enhance their overall experience and maximize sales.
• Increased sales through effective product promotion and in-depth knowledge of various cheeses.
• Stocked merchandise, clearly labeling items, merchandised new products to be visually appealing.
• Listened to customer desires and needs to identify and recommend products for optimal sales.
• Provided exceptional service and pleasant shopping atmosphere to enhance customers overall experience.
• Created an inviting environment for customers by maintaining a high standard of cleanliness and store organization.
• Developed strong rapport with customers and created positive impression of business.
• Conducted tasting demonstrations on featured products to help promote sales.
• Promptly greeted customers as they entered the store and directed them to their needs.
• Built relationships with customers to encourage repeat business.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Mentored new employees on cashier duties and customer service practices, improving overall staff performance.
• Managed cash drawer quickly and accurately, ensuring all transactions balanced at end of day.
• Opening and closing of the store on weekends.