Karen Bottom

• Followed safety and quality requirements every day.
• Prepared products for shipment by packing, labeling and stacking boxes.
• Communicated effectively with team members regarding production status updates throughout each shift.

Ability to read blue prints,schematics or similar documentation,then build to those specifications is preferred.

• Set up and operate machines, perform daily machine maintenance, verify correct components, review, understand and follow job instructions
• Meet daily production goals
• Perform quality inspections
• Additional responsibilities assigned as needed.

• Oversaw all second shift production operations in the absence of the supervisor, guiding, directing and motivating up to 12 workers, operating various equipment producing pizza logs and fila dough wraps, brushing dough with egg mixtures, placing cheese/sauce/pepperoni onto log dough before wrapping, and more
• Utilized as a knowledgeable resource, the 'go-to' professional, to provide sound judgment, well-informed decision-making, and solutions to complex technical, production logistics, and labor relations issues when others could not
• Assembled or applied ingredients to items in various stages of production by hand/machine on a fast-paced assembly line, inspected items for quality assurance purposes, and ensured attainment of quotas
• Inspected and packaged finished products, tearing down and cleaning machinery.

• Monitored and maintained continuous safety and wellness for all children while ensuring participation in all daycare/educational activities
• Followed through on all health concerns, especially pre-existing or recently informed of conditions for up to 40 children, ages 6 weeks to 12 years old
• Assisted in the preparation of various crafts to be taught to children during the week and focused on ensuring that all students exercised and practiced fine motor skills daily.

• Prepared and cooked a wide variety of food items including chicken, meatloaf, Italian sausage, lasagna, pizza, spaghetti and meatballs, antipasto, various salads, and more
• Filled customer deli orders per requests and their preferences
• Issued order slips to customers to be brought to cashiers
• Filled the displays with various items and ensured highest presentation to encourage customer appeal
• Trained new employees for orientation and proficiency for all aspects of the job.

• Greeted and seated customers, took orders for drinks and food, and brought customers their lunches and dinners in the restaurant specializing in pizza, subs, wings, and Italian cuisine
• Cashed out customers' orders using cash registers and credit card readers
• Answered phones, took phone orders, and coordinated pizza, lunches, or dinners for pick-up
• Followed up promptly on all patron requests attending to fine details, accordingly
• Requested and selected by upper management to train new personnel for all aspects of the server and hostess positions
• Greeted and seated guests courteously and professionally, as Hostess, per personal seating preferences, supplying menus, and assigning tables per fair rotation of servers accordingly.