Karen Carpenter
Walmart
Rienzi,MS
1
Certification
9
years of professional experience
Supported operations and customer service initiatives through effective caregiving and teamwork.,Communicated clearly and organized tasks to enhance team productivity.,Assisted in problem-solving and maintained attention to detail in all responsibilities.
Work History
Deli Clerk
2 Months- Ensured product freshness and quality by monitoring inventory levels and conducting regular stock checks.
- Provided exceptional customer service by assisting customers with deli orders and addressing inquiries efficiently.
- Operated deli equipment, including slicers and scales, to prepare products accurately and safely.
- Trained new team members on deli procedures, safety protocols, and customer interaction standards.
- Maintained cleanliness and organization of the deli area in compliance with health regulations and company standards.
- Assisted in implementing new procedures that improved workflow efficiency and reduced customer wait times at the counter.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Debris Monitor
4 Months- Monitored debris removal operations to ensure compliance with safety regulations and protocols.
- Conducted inspections of job sites for hazardous materials, ensuring proper reporting and documentation.
- Collaborated with team members to streamline debris collection processes, enhancing operational efficiency.
- Trained new staff on safety procedures and best practices for debris monitoring and management.
Caregiver
6 Years 6 Months- Provided compassionate care and support to clients in daily living activities.
- Assisted with medication management and adherence to prescribed schedules.
- Coordinated transportation for medical appointments and community engagement.
- Monitored health status, recording vital signs and changes in condition.
- Advocated for client's needs, ensuring access to necessary resources and services.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Restaurant Supervisor
8 Months- Resolved customer complaints swiftly to enhance overall dining experience.
- Monitored food safety compliance, ensuring adherence to health regulations.
- Streamlined communication between kitchen and front-of-house teams to improve service efficiency.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Maintained accurate records of sales, labor and other costs.
- Maintained compliance with state and local regulations pertaining to food safety and sanitation practices.
Education
Associate of Arts - Hotel & Restaurant Management
Associate of Applied Science - Culinary Arts
Skills
Customer Service
Team Leadership
Communication
Problem Solving
Organization
Time Management
Training & Development
Food Safety
Conflict Resolution
Attention to Detail
Certification
- ServSafe Food Handler Certification
- DECA State Competition – 1st Place, Advertising Campaign (2016)
- Phi Theta Kappa Honor Society
Timeline
Deli Clerk
Walmart
06.2026 - CurrentRead More
Debris Monitor
Debristech
02.2026 - 06.2026Read More
Caregiver
Private Client
07.2019 - 01.2026Read More
Restaurant Supervisor
45 Truck Stop
06.2017 - 02.2018Read More
Northeast Mississippi Community College
Associate of Applied Science from Culinary Arts
Read More
Northeast Mississippi Community College
Associate of Arts from Hotel & Restaurant Management
Read More