Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Karen Mancini

JACKSON HEIGHTS,NY

Summary

Attentive, reliable, and customer-oriented bartender with experience taking orders and interacting with customers in a high-volume and unpredictable restaurant environment. Confident and proficient team player with excellent problem solving, decision making, and communication skills.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Bartender

LA GUARDIA AIRPORT
FLUSHING, NY
07.2019 - Current
  • Engage new customers daily, provide exceptional service
  • Communicate new specials allowing for upselling
  • Assist guest with airport information or inquires
  • Maintain sanitary and safe environment for all passengers.

Bartender

OTG Management
JFK Airport
08.2013 - 05.2022
  • Greeted guest and presented menu pairing main dishes with high end wines
  • Handled money every day and secured drop offs at night
  • Oversaw shipments and managed inventory for entire restaurant
  • Created new cocktails increasing revenue and initiated new specials.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

Bartender

HMS HOST
NEW YORK, NY
10.2007 - 07.2013
  • Oversaw successful grand opening for friends and families and then to public
  • Escorted patrons between levels of restaurant while transporting drinks securely
  • Provided exceptional service to all guest regardless of social status
  • Curated cocktail list and created seasonal drinks annually
  • Maintained privacy and professionalism around high end clientele, celebrities and world leaders.
  • Completed requisitions to maintain required stock par levels.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Assisted with inventorying beverage stock and bar supplies.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Bartender

Martinique
49 W 32nd Street, NY
01.2011 - 08.2012
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Completed requisitions to maintain required stock par levels.
  • Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Education

Child Development -

La Guardia College
Long Island City, NY

Carsten Institute of Cosmetology- New York
New York, NY
2018

High School GED -

Jamaica Adult Learning Center
2005

Skills

  • Client relationship management abilities
  • Strong and convincing personality
  • Bilingual in English and Spanish

Certification

Food Protection Certificate

Servsafe Alcohol Certificate

Timeline

Bartender

LA GUARDIA AIRPORT
07.2019 - Current

Bartender

OTG Management
08.2013 - 05.2022

Bartender

Martinique
01.2011 - 08.2012

Bartender

HMS HOST
10.2007 - 07.2013

Child Development -

La Guardia College

Carsten Institute of Cosmetology- New York

High School GED -

Jamaica Adult Learning Center
Karen Mancini