Karen Zamora Medina
Sandy,UT
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Overview
3
3
years of professional experience
Work History
Cook
Taqueria y Mariscos El Kora
West Valley City, Utah
06.2021 - Current
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Organized storage areas for efficient usage of space.
Cashier
Taqueria y Mariscos El Kora
West Valley City, Utah
06.2021 - 06.2022
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Education
High School Diploma -
Hunter High School
West Valley City, Utah06-2021
Salt Lake Community College
Salt Lake City, UTSkills
- Adaptability
- Food presentation
- Surface cleaning
- Organization
- Cooking
- Communication
- Time management
Timeline
Cook
Taqueria y Mariscos El Kora
06.2021 - Current
Cashier
Taqueria y Mariscos El Kora
06.2021 - 06.2022
High School Diploma -
Hunter High School
Salt Lake Community College