Motivated bartender/server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
NSRAA rears over 100-million wild salmon. Technicians are responsible for all aspects of salmon culture and hatchery operations: incubation, ponding, feeding, collecting weight
samples, monitoring fish health, vaccinating, sampling water, changing nets, releasing fish, and
spawning. Dependability and commitment to excellence are required for fish health.
I'm familiar with mountain culture and believe in providing a fun and safe environment