Karina Garcia
Gold Bar,WA
Summary
Dedicated professional with experience in cleaning and kitchen environments. Known for exceptional customer service and teamwork capabilities, consistently ensuring cleanliness and efficiency. Eager to contribute to operational success and maintain high standards in a fast-paced setting.
Overview
3
3
years of professional experience
Work History
Cleaner
NoTimeWasted
Monroe, WA
01.2023 - Current
- Maintained cleanliness and sanitation standards across multiple facilities.
- Operated cleaning equipment efficiently to ensure compliance with safety regulations
- Implemented cost-effective cleaning solutions, enhancing overall operational efficiency.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
Baker
Pie Dive Bar
Gold Bar, WA
01.2025 - 09.2025
- Prepared and baked a variety of pies, ensuring consistent quality and flavor.
- Assisted in measuring ingredients to maintain accurate recipe ratios.
- Operated kitchen equipment, adhering to safety and sanitation standards.
- Collaborated with team members to streamline pie production processes.
- Maintained cleanliness of workstations and baking tools for optimal efficiency.
- Supported inventory management by tracking ingredient supplies and freshness.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Kitchen Staff Member
Pie Dive Bar
Gold Bar, WA
10.2024 - 01.2025
- Prepared and assembled food items according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to ensure timely order fulfillment during peak hours.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Engaged in training new staff on kitchen procedures and best practices.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Staff Member
Fischer Scones
Monroe, WA
09.2024 - 09.2024
- Supported chefs in meal preparation, enhancing overall kitchen efficiency.
- Implemented suggestions for process improvements, contributing to a smoother workflow.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Cashier
Gold Bar Nature Trails
Gold Bar, WA
06.2024 - 09.2024
- Processed customer transactions efficiently using point-of-sale system.
- Maintained accurate cash drawer balance throughout shifts.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Assisted in stocking merchandise and maintaining organized sales floor displays.
- Collaborated with team members to enhance overall store operations and customer experience.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Education
High School Diploma -
Sultan Senior High School
Sultan, WASkills
- Cleaning and sanitizing
- Sweeping and mopping
- Housekeeping
- Customer service
- Team collaboration
- Interior and exterior cleaning
- Restroom sanitation
- Dusting techniques
Languages
Spanish
Limited Working
Timeline
Baker
Pie Dive Bar
01.2025 - 09.2025
Kitchen Staff Member
Pie Dive Bar
10.2024 - 01.2025
Kitchen Staff Member
Fischer Scones
09.2024 - 09.2024
Cashier
Gold Bar Nature Trails
06.2024 - 09.2024
Cleaner
NoTimeWasted
01.2023 - Current
High School Diploma -
Sultan Senior High School