Karina Gouvea
Ocoee
Summary
Dynamic culinary professional with extensive experience as a Private Chef at Done For You Events, specializing in international cuisine and client relationship building. Proven track record in enhancing menu diversity and executing exceptional catering events, while maintaining high standards of food presentation and safety. Passionate about delivering memorable dining experiences.
Overview
10
10
years of professional experience
Work History
Private Chef
Done For You Events
Orlando, FL
05.2022 - Current
- Developed customized menus based on client preferences and dietary restrictions.
- Prepared high-quality meals for events, ensuring presentation and taste met client expectations.
- Managed inventory of ingredients, maintaining freshness and minimizing waste.
- Collaborated with event planners to coordinate meal service timing and logistics.
- Implemented efficient kitchen workflows, enhancing overall service speed during events.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
- Established positive relationships with clients, fostering repeat business through exceptional service quality.
Sous Chef
Coco Bambu
São Paulo - Brazil
09.2016 - 2021
- Assisted in menu planning and ingredient sourcing to ensure seasonal and high-quality offerings.
- Managed food preparation processes, ensuring adherence to safety and hygiene standards.
- Collaborated with kitchen staff to streamline cooking operations and improve efficiency.
- Trained junior chefs on culinary techniques and restaurant protocols for consistent service quality.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Implemented new recipes, enhancing menu diversity while maintaining cost-effectiveness.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Education
MBA -
Chef Academy of London
London UkSkills
- Allergy awareness
- International cuisine
- Client relationship building
- Cooking techniques
- Meal preparation
- Team management
- Food presentation
- Culinary expertise
- Event catering
- Menu planning
- Passion for culinary arts
- Fine dining
- Food prep planning
Languages
Portuguese
Native or Bilingual
Eng
Professional Working
Timeline
Private Chef
Done For You Events
05.2022 - Current
Sous Chef
Coco Bambu
09.2016 - 2021
MBA -
Chef Academy of London