Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karina Tahchawwickah

Hurst

Summary

Dedicated cashier and cook with proven skills in customer assistance and food quality management. Known for problem-solving and attention to detail, enhancing customer experiences in fast-paced environments.

Friendly and reliable with positive attitude and excellent customer service skills. Understands importance of maintaining accurate cash handling and efficient transaction processes. Dedicated to creating welcoming atmosphere and ensuring customer satisfaction.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

3
3
years of professional experience

Work History

Cashier/Cook

American Butchers
01.2022 - 05.2025
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced market environment.
  • Managed opening and closing shift kitchen tasks.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained cleanliness and organization of workstations, adhering to food safety standards.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Welcomed customers and helped determine their needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Restocked and organized merchandise.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Planned menus for different events, seasons and customer requests.

Education

High School Diploma -

Lawrence D Bell High School
Hurst, TX
05-2024

Skills

  • Customer service
  • Customer assistance
  • Cleaning and sanitizing
  • Order taking
  • Merchandise restocking
  • Attention to detail
  • Honest and dependable
  • Problem-solving
  • Great with rushes
  • Customer service excellence
  • Reliability and punctuality
  • Staff mentoring

Timeline

Cashier/Cook

American Butchers
01.2022 - 05.2025

High School Diploma -

Lawrence D Bell High School