Karl Edwards
St Louis,MO
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Cook
DMR Events
St Louis, Missouri
09.2023 - Current
- Prepared and cooked diverse menu items for large-scale events.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in menu planning and ingredient sourcing for special events.
Cook
Big Daddy's Bar and grill
St Louis, Missouri
08.2019 - 08.2023
- Prepared diverse menu items for large-scale events and gatherings.
- Managed food inventory and ensured proper storage of ingredients.
- Collaborated with event coordinators to meet specific client requests.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Old Spaghetti Factory
St Louis, Missouri
10.2018 - 08.2020
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces, and salads.
- Resolved customer complaints regarding food quality or services provided.
Cook
Macs Speed Shop
Greensboro, NC
04.2015 - 08.2018
- Followed food safety guidelines to ensure safe food handling practices.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Some College (No Degree) - General Studies
Forest Park
St Louis, MOSkills
- Food handling
- Menu planning
- Cooking techniques
- Event coordination
- Customer service
- Inventory management
- Food safety
Certification
Serve Safe Certificate
Timeline
Cook
DMR Events
09.2023 - Current
Cook
Big Daddy's Bar and grill
08.2019 - 08.2023
Cook
Old Spaghetti Factory
10.2018 - 08.2020
Cook
Macs Speed Shop
04.2015 - 08.2018
Some College (No Degree) - General Studies
Forest Park