Karla Garcia Barraza

Server

• Responsible for order-taking, food and beverage delivery, and maintaining clean and well-set tables to enhance the overall dining experience.
• Addressed guest needs promptly and handled payments, fostering collaboration with kitchen and bar staff for efficient service.

Hostess

• Warmly welcomed and guided guests to assigned tables, accommodating 300-500 people per shift.
• Coordinated with waitstaff, kitchen, and managers to ensure guest satisfaction and efficient service.

Takeout

• Managed 50-100 reservations and food orders through phone and third-party delivery platforms.

Runner

• Executed timely and accurate food plating and delivery to tables..

Trainer

• Designed and implemented comprehensive training programs for new hires, covering hostesses, runners, and takeout staff.