Bilingual Spanish/English hospitality professional with 8+ years of experience in food service, guest support, and team coordination. Known for strong multitasking, time management, and conflict resolution in busy, high-volume environments.
Overview
11
11
years of professional experience
Work History
Food Runner/Host
Lettuce Entertain You
Chicago, Illinois
03.2021 - 05.2025
Greeted and welcomed customers as they arrived at the restaurant.
Seated parties and balanced dining room flow throughout service
Coordinated with servers and hosts to maintain smooth service flow.
Delivered food orders promptly to guests across Lettuce Entertain You dining rooms.
Verified plate accuracy with kitchen tickets before running dishes to tables.
Checked all dishes before delivering them to ensure quality standards were met.
Communicated guest allergy notes and special requests to kitchen staff.
Assisted servers in setting up tables for guests.
Responded promptly to customer inquiries and requests for additional items or services.
Provided assistance with clearing plates from tables after meals were completed.
Cleared finished plates and reset tables for incoming seating.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Supported guest questions and resolved front-door concerns
Assisted in training new staff members on restaurant operations and procedures.
Assisted with training new employees on proper hospitality techniques.
Trained new hosts on greeting, seating, and reservation procedures
Maintained clean, polished service areas throughout each shift.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Organized food orders and ensured accuracy of items served to customers.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Helped maintain the organization of walk-in coolers and freezers according to health department regulations.
Coordinated wait times with servers and kitchen staff
Handled incoming phone inquiries and booking requests
Collaborated with management team on ways to improve service levels within the restaurant.
Maintained a positive work environment by responding to customer complaints in a timely manner.
Supported expo station with organized order tracking and plate staging.
Assisted teammates during peak service in busy Lettuce Entertain You restaurants.
Trained new hosts on greeting, seating, and reservation procedures
Restaurant Team Member
Saigon Sisters
Chicago, Illinois
12.2018 - 05.2021
Took food and drink orders accurately for restaurant guests.
Delivered meals and beverages with attentive table service.
Coordinated with kitchen staff to support smooth order flow.
Refilled drinks, cleared tables, and reset dining areas.
Resolved guest concerns with courteous service during high-volume shifts, ensuring customer satisfaction.
Provided excellent customer service to ensure satisfaction.
Assisted customers with order-taking and provided menu recommendations to enhance dining experience.
Took dine-in and takeout orders using POS system.
Processed payments and balanced checks using point-of-sale systems.
Processed payments using POS system with accuracy and efficiency, contributing to smooth transaction flow.
Maintained cleanliness of dining area by wiping down surfaces and sweeping floors.
Cleaned dining, prep, and service areas to meet sanitation standards..
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Restocked supplies and checked inventory for daily restaurant operations.
Greeted guests and answered menu questions with friendly service.
Prepared Saigon Sisters Vietnamese dishes, following kitchen recipes and portion standards.
Assembled banh mi, pho, and rice bowls for fast service.
Monitored food freshness and rotated ingredients in storage areas.
Assisted team members during rush periods and coordinated kitchen flow.
Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Provided exceptional service to a high volume of daily customers.
Communicated clearly with kitchen staff regarding order specifics.
Answered phone calls promptly and handled inquiries from customers courteously.
Created salads, sandwiches, and desserts following standard recipes.
Followed health code regulations when handling food items safely.
Organized takeout orders for customers on the go or ordering ahead of time.
Trained new team members on restaurant policies and procedures.
Cleaned cooking equipment after use according to safety protocols.
Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Maintained table readiness by efficiently clearing and resetting tables throughout dining service.
Environmental Services Housekeeper
Advocate Illinois Masonic Medical Center
Chicago, Illinois
09.2017 - 11.2018
Cleaned patient rooms, discharge areas, and common spaces at medical center.
Disinfected high-touch surfaces using hospital infection control procedures.
Prepared isolation rooms following Environmental Services safety standards.
Assisted in infection control measures by sanitizing surfaces and equipment by sanitizing surfaces, furniture and equipment.
Disinfected public areas and performed spot cleaning to ensure a consistently clean and inviting environment.
Followed safety procedures and sanitation guidelines throughout hospitality shifts.
Greeted guests and delivered friendly service at the hotel front desk and dining areas to enhance guest experience.
Supported nursing staff with timely room turnover and patient care readiness.
Production Line Leader
RJW Transport
Lockport, Illinois
09.2016 - 03.2017
Led production line teams at RJW Transport to maintain shipping and receiving flow.
Monitored line activity to ensure efficient sorting, staging, and load preparation.
Assigned daily tasks to line workers, optimizing workflow based on workload and schedule needs.
Monitored production line workers to ensure they followed safety protocols and procedures.
Trained new employees on how to use machines and equipment safely.
Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
Ensured that all products met quality standards before being shipped out.
Inspected products and packages for damage before shipment.
Prepared products for shipment by packaging and labeling finished products in cardboard boxes or containers.
Identified any potential problems or delays in the production process.
Communicated with supervisors about delays, shortages, and equipment issues.
Resolved employee and production issues to implement effective solutions, minimizing resource waste and maintaining schedules.
Spa Attendant
Urban Oasis Day Spa
Chicago, Illinois
07.2014 - 10.2016
Greeted guests and distributed robes, slippers, towels, and spa amenities.
Checked guests into their scheduled appointments upon arrival at the spa reception desk.
Assisted therapists with room turnover and prepared guests during peak service periods to enhance overall guest experience.
Prepared massage tables, steam rooms, and sauna spaces before guest appointments.
Maintained treatment rooms, locker rooms, and relaxation areas for Urban Oasis Day Spa guests.
Restocked essential supplies in service areas to ensure smooth operations, across Urban Oasis Day Spa service areas and storage rooms.
Coordinated with front desk staff to optimize guest flow and support daily spa operations.