Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karla Martinez

Chicago,IL

Summary

Bilingual Spanish/English hospitality professional with 8+ years of experience in food service, guest support, and team coordination. Known for strong multitasking, time management, and conflict resolution in busy, high-volume environments.

Overview

11
11
years of professional experience

Work History

Food Runner/Host

Lettuce Entertain You
Chicago, Illinois
03.2021 - 05.2025
  • Greeted and welcomed customers as they arrived at the restaurant.
  • Seated parties and balanced dining room flow throughout service
  • Coordinated with servers and hosts to maintain smooth service flow.
  • Delivered food orders promptly to guests across Lettuce Entertain You dining rooms.
  • Verified plate accuracy with kitchen tickets before running dishes to tables.
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Communicated guest allergy notes and special requests to kitchen staff.
  • Assisted servers in setting up tables for guests.
  • Responded promptly to customer inquiries and requests for additional items or services.
  • Provided assistance with clearing plates from tables after meals were completed.
  • Cleared finished plates and reset tables for incoming seating.
  • Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
  • Supported guest questions and resolved front-door concerns
  • Assisted in training new staff members on restaurant operations and procedures.
  • Assisted with training new employees on proper hospitality techniques.
  • Trained new hosts on greeting, seating, and reservation procedures
  • Maintained clean, polished service areas throughout each shift.
  • Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
  • Organized food orders and ensured accuracy of items served to customers.
  • Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
  • Helped maintain the organization of walk-in coolers and freezers according to health department regulations.
  • Coordinated wait times with servers and kitchen staff
  • Handled incoming phone inquiries and booking requests
  • Collaborated with management team on ways to improve service levels within the restaurant.
  • Maintained a positive work environment by responding to customer complaints in a timely manner.
  • Supported expo station with organized order tracking and plate staging.
  • Assisted teammates during peak service in busy Lettuce Entertain You restaurants.
  • Trained new hosts on greeting, seating, and reservation procedures

Restaurant Team Member

Saigon Sisters
Chicago, Illinois
12.2018 - 05.2021
  • Took food and drink orders accurately for restaurant guests.
  • Delivered meals and beverages with attentive table service.
  • Coordinated with kitchen staff to support smooth order flow.
  • Refilled drinks, cleared tables, and reset dining areas.
  • Resolved guest concerns with courteous service during high-volume shifts, ensuring customer satisfaction.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted customers with order-taking and provided menu recommendations to enhance dining experience.
  • Took dine-in and takeout orders using POS system.
  • Processed payments and balanced checks using point-of-sale systems.
  • Processed payments using POS system with accuracy and efficiency, contributing to smooth transaction flow.
  • Maintained cleanliness of dining area by wiping down surfaces and sweeping floors.
  • Cleaned dining, prep, and service areas to meet sanitation standards..
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Restocked supplies and checked inventory for daily restaurant operations.
  • Greeted guests and answered menu questions with friendly service.
  • Prepared Saigon Sisters Vietnamese dishes, following kitchen recipes and portion standards.
  • Assembled banh mi, pho, and rice bowls for fast service.
  • Monitored food freshness and rotated ingredients in storage areas.
  • Assisted team members during rush periods and coordinated kitchen flow.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Provided exceptional service to a high volume of daily customers.
  • Communicated clearly with kitchen staff regarding order specifics.
  • Answered phone calls promptly and handled inquiries from customers courteously.
  • Created salads, sandwiches, and desserts following standard recipes.
  • Followed health code regulations when handling food items safely.
  • Organized takeout orders for customers on the go or ordering ahead of time.
  • Trained new team members on restaurant policies and procedures.
  • Cleaned cooking equipment after use according to safety protocols.
  • Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
  • Maintained table readiness by efficiently clearing and resetting tables throughout dining service.

Environmental Services Housekeeper

Advocate Illinois Masonic Medical Center
Chicago, Illinois
09.2017 - 11.2018

  • Cleaned patient rooms, discharge areas, and common spaces at medical center.
  • Disinfected high-touch surfaces using hospital infection control procedures.
  • Prepared isolation rooms following Environmental Services safety standards.
  • Assisted in infection control measures by sanitizing surfaces and equipment by sanitizing surfaces, furniture and equipment.
  • Disinfected public areas and performed spot cleaning to ensure a consistently clean and inviting environment.
  • Followed safety procedures and sanitation guidelines throughout hospitality shifts.
  • Greeted guests and delivered friendly service at the hotel front desk and dining areas to enhance guest experience.
  • Supported nursing staff with timely room turnover and patient care readiness.

Production Line Leader

RJW Transport
Lockport, Illinois
09.2016 - 03.2017
  • Led production line teams at RJW Transport to maintain shipping and receiving flow.
  • Monitored line activity to ensure efficient sorting, staging, and load preparation.
  • Assigned daily tasks to line workers, optimizing workflow based on workload and schedule needs.
  • Monitored production line workers to ensure they followed safety protocols and procedures.
  • Trained new employees on how to use machines and equipment safely.
  • Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
  • Ensured that all products met quality standards before being shipped out.
  • Inspected products and packages for damage before shipment.
  • Prepared products for shipment by packaging and labeling finished products in cardboard boxes or containers.
  • Identified any potential problems or delays in the production process.
  • Communicated with supervisors about delays, shortages, and equipment issues.
  • Resolved employee and production issues to implement effective solutions, minimizing resource waste and maintaining schedules.

Spa Attendant

Urban Oasis Day Spa
Chicago, Illinois
07.2014 - 10.2016
  • Greeted guests and distributed robes, slippers, towels, and spa amenities.
  • Checked guests into their scheduled appointments upon arrival at the spa reception desk.
  • Assisted therapists with room turnover and prepared guests during peak service periods to enhance overall guest experience.
  • Prepared massage tables, steam rooms, and sauna spaces before guest appointments.
  • Maintained treatment rooms, locker rooms, and relaxation areas for Urban Oasis Day Spa guests.
  • Restocked essential supplies in service areas to ensure smooth operations, across Urban Oasis Day Spa service areas and storage rooms.
  • Coordinated with front desk staff to optimize guest flow and support daily spa operations.

Education

High School Diploma -

Preparatoria Taximaroa San Nicholas De Hidalgo
Michoacan, Mexico
06-2014

Skills

  • Food safety
  • Order accuracy
  • Operational procedures
  • Multitasking expertise
  • Time management
  • Team collaboration
  • Leadership
  • Problem solving
  • Conflict resolution
  • Food presentation
  • Work ethic
  • Bilingual proficiency

Timeline

Food Runner/Host

Lettuce Entertain You
03.2021 - 05.2025

Restaurant Team Member

Saigon Sisters
12.2018 - 05.2021

Environmental Services Housekeeper

Advocate Illinois Masonic Medical Center
09.2017 - 11.2018

Production Line Leader

RJW Transport
09.2016 - 03.2017

Spa Attendant

Urban Oasis Day Spa
07.2014 - 10.2016

High School Diploma -

Preparatoria Taximaroa San Nicholas De Hidalgo
Karla Martinez