Karla I Montero Olivares

Attentive Head Cook offering 5 years of kitchen management experience. Coordinates workflows to meet business demands and guides team members in preparation, plating and presentation to foster satisfaction. Produces quality meals in high-volume atmospheres with focus on quality and patron loyalty. Hardworking cook with diverse kitchen skills and expertise in grill operation. Helps maintain kitchen workflow by restocking supplies and supporting team members. Reliable and skilled kitchen team member trained in grill operations. Creates food according to recipes and customer preferences. Maintains clean, sanitized and organized workstations for professionalism and health code compliance. Dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.