Karli Hagbo

• Kept work areas such as: Kitchen, Restrooms, and play place clean, organized, and up to health code.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Prepared food for customers following strict health code rules and regulations.
• Handled multiple Birthday parties at once while managing food preparation and customer satisfaction.
• Served alcohol to customers ensuring safe consumption and customer safety.
• Ensured all Children occupying the play area were safe at all times.

• Ensured customer satisfaction when it came to the quality of the products.
• Managed the point of sale(p.o.s) system and cash register making sure the till was correct each and every shift.
• Met daily sale goals and ensured sales stayed constant or increased.
• Built lasting customer relationships.
• De-escalation of upset customers through problem solving and customer care.

This was a seasonal position and was only available for the summer.

• Helped maintain customer satisfaction by efficiently making sure they had all the equipment and gear they needed for the best possible day.
• Contributed positively to the overall golfer experience with consistently well-maintained bunkers and hazard areas.
• Trained new employees on proper equipment use, safety protocols, and best practices in golf course maintenance.
• Increased golfer satisfaction with diligent attention to detail in maintaining greens, tees, and fairways.
• Enhanced course conditions by implementing effective maintenance practices and timely turf management.