Highly-motivated employee with a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Model
Self-employeed
Miami, FL
06.2020 - Current
Attended photoshoots modeling for catalogues, magazines, websites, and other print media.
Attended casting calls, fittings, runway shows, vendor shows, and music videos.
Promoted and showcased clothing, footwear, and other products.
Bartender
Ink N Ivy
Greenville, SC
09.2023 - 01.2024
Greeted customers and provided excellent customer service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Performed opening and closing duties including restocking supplies.
Server
The Kessler Collection
Greenville, South Carolina
02.2023 - 09.2023
Greeted customers upon arrival, explained menu items and specials, provided wine recommendations.
Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Completed opening and closing checklists to ensure smooth restaurant operations.
Stayed informed about daily specials, new menu items, promotions.
Demonstrated knowledge of wines by origin, type, vintage, flavor profile and pairings with food items on the menu.
Followed safety and sanitation policies while handling food and beverage items.
Participated in regular staff meetings and training sessions to improve service standards.
Processed payments and handled cash and credit transactions with accuracy.
Server
Intimo
Miami, FL
01.2021 - 11.2022
Greeted and guided guests to designated tables.
Provided menus, explained daily specials, and answered questions about menu items.
Took orders for food and beverages in a professional manner.
Checked back with customers to ensure satisfaction with each course.
Demonstrated knowledge of wine list and recommended wines based on customer preferences.
Maintained cleanliness and organization of the dining area to uphold fine dining atmosphere.