Cook's Assistant
Hotel starling
- Maintained cleanliness of kitchen tools and equipment to ensure safety standards
- Collaborated with team members to streamline food prep processes
- Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Stocked and rotated food items according to expiration dates.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.