Karyn Palmer

• Remained calm and poised during busy periods, promoting great customer service to guests
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking
• Effectively multitasked within fast-paced environment
• Prepared cocktails from bar recipes and served wine, draft and bottled beer
• Greeted guests with friendliness and professionalism
• Performed opening and closing duties including restocking supplies
• Balanced daily registers and generated sales reports for management
• Processed payments accurately and efficiently with POS system

• Participated in a National Science Foundation-funded research program with an emphasis on plant biology
• Designed and carried out multiple greenhouse experiments under the guidance of a faculty advisor
• Assessed seed germination and radicle emergence
• Identified wetland plant species in the field
• Conducted soil sampling in wetland environments
• Measured salinity levels of interstitial and surface waters
• Collected above- and belowground biomass samples from target species
• Assisted graduate students in their experiments while learning new field and laboratory techniques

• Helped manage bar inventory of spirits, beer, wine, and sake
• Created orders, documented special requests, and followed up with kitchen personnel to foster
top-quality service and minimize complaints
• Performed additional roles when necessary. I.E., table service, bussing, hosting, and food running
• Helped manage take out orders. I.E. taking phone orders, accurately packing items, and prompt
delivery of orders
• Delivered accurate cocktails, beer, wine, and sake to guests and the service well in a timely manner
• Collected credit card, cash, and gift certificate payments and dispensed change for cash transactions
• Maintained relations with guests, resulting in returning regulars
• Provided excellent customer service throughout the shift

• Created from scratch various syrups, mixes, and ingredients for use in the bar
• Maintained supplies of wine, liquor, and beer
• Collected credit card, cash, and gift certificate payments and dispensed change for cash transactions
• Executed opening and closing procedures in a timely manner
• Delivered accurate cocktails, beers, and wine to guests and the service well in a prompt manner
• Provided excellent customer service throughout the shift

• Managed bar inventory of spirits, beer, and wine
• Created orders, documented special requests, and followed up with kitchen personnel to foster
top-quality service and minimize complaints
• Created from scratch various syrups, mixes, and ingredients for use in the bar
• Collected credit card, cash, and gift certificate payments and dispensed change for cash transactions
• Delivered accurate cocktails, beer, and wine to guests and the service well in a timely manner
• Executed opening and closing procedures in a timely manner
• Maintained relations with guests, resulting in returning regulars
• Provided excellent customer service throughout the shift