Kasey Calvin

• Provided assistance with activities of daily living, including bathing, dressing and grooming.
• Assisted patients in ambulation and transfers using proper body mechanics.
• Performed vital sign assessments, such as taking blood pressure and temperature.

Documented patient care services by charting in designated areas.

• Developed, implemented and evaluated fundraising campaigns for the non-profit organization.
• Provided guidance and support to staff members on operational activities related to the non-profit organization.
• Supervised volunteers and interns in the organization's programs and services.
• Cultivated relationships with donors, sponsors, partners and other stakeholders involved in the operations of the non-profit organization.

• Followed safety protocols while operating machines and equipment.
• Kept operations area neat and orderly to minimize obstacles.
• Inspected product quality prior to packaging and shipment.
• Sorted and packaged products to prepare for processing or shipment.
• Identified defective parts or components and removed them from production line.

• Performed vital sign assessments, such as taking blood pressure and temperature.
• Documented patient care services by charting in designated areas.
• Answered patient call lights promptly and responded to requests appropriately.
• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Assisted patients in ambulation and transfers using proper body mechanics.

• Demonstrated excellent customer service skills when interacting with patients, families and guests.
• Reported changes in patient conditions to registered nurse or physician.
• Ensured compliance with HIPAA regulations regarding confidentiality of information.
• Monitored food intake and output as directed by nursing staff.
• Provided emotional support to family members during difficult times.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Adhered to food safety standards when storing and preparing foods.
• Used standardized recipes and other instructions to prepare food.
• Checked quality of ingredients before use in order to ensure freshness.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.