Kasia Bushinski

-Plan out with the customer how they want it set up.

Gather all the tables, chairs, linens and Whatever other accessories needed for the day/night.

- Set up the tables & chairs.

- Decorate tables & other rooms how the customer wants.

- Give tours of the property

• Demonstrated excellent customer service skills when dealing with difficult situations or complaints from guests.
• Took reservations from patrons by phone or online.
• Maintained a log of reservations, cancellations, seating changes.
• Greeted customers, answered questions and recommended specials to increase profits.
• Provided assistance in setting up banquet rooms for private functions or events.
• Monitored tables throughout shift for any additional needs or requests from guests.
• Greeted customers in a friendly and professional manner.
• Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
• Completed day-to-day duties accurately and efficiently.
• Understood and followed oral and written directions.

• Covered daily business requirements with well-organized schedule and properly delegated assignments
• Organized training for new team members and routine retraining for established employees to keep all associates operating consistently
• Planned and executed strategies to increase business and drive profit growth
• Totaled receipts, Managed money
• Operated a POS system
• Prepared food, prep all food
• Handled customers and any issues they had
• Performed opening, closing, and shift change actions
• Managed the schedule, handled any issues the employees had.

• Performed opening, closing, and shift change actions
• Resolved service issues in a timely manner
• Completed shift logs
• Worked extra shifts during busy periods to maintain service
• Put out new product and rotated existing products
• Trained new employees on procedures, customer service, and sales techniques
• Greeting customers promptly, helped them with selecting products based on their needs.

• Trained new employee on procedures, customer service and sales techniques
• Greeted customers promptly
• Directed customers on where products were located
• Took Payments
• Cleaned the store, cleaning spills
• Kept things organized
• Stocked shelves, cups, lids, straws, napkins, etc.

• Took customers orders
• Worked with a POS
• Handled money, made deposits
• Trained new employees on procedures and safety.

• Receptionist duties, file organization, adding numbers into database
• Sorted mail, made appointments
• Answered phone calls, took orders over phone or walk-ins
• Printed out shipping labels, put information into computer, packaged and shipped products out
• Entered numerical information into computer, peoples orders and payment information.