KASIM AZIH
Saint Robert,Missouri
Summary
Dedicated Criminal Justice professional with military leadership experience and hands-on mentoring experience working with at-risk youth. Strong background in communication, conflict resolution, behavior management, and public safety. Passionate about helping individuals succeed while maintaining accountability, professionalism, and community safety.
Overview
17
17
years of professional experience
Work History
Youth Mentor
KVC/Great Circle
Saint James, MO
09.2022 - 11.2025
- Prepared large-volume meals using standardized military recipes and menus.
- Cooked breakfast, lunch, and dinner items including meats, vegetables, starches, and soups.
- Followed portion control and nutrition guidelines established by army food service standards.
- Set up serving lines and displayed food appropriately during meal periods.
- Operated kitchen equipment such as ovens, grills, steamers, fryers, and warming stations.
- Maintained food safety and sanitation standards including temperature logs and cleanliness measures.
- Stored food properly in refrigerators, freezers, and dry storage areas.
- Assisted with receiving and verifying food deliveries for quality and accuracy.
- Cleaned kitchen work areas, utensils, and equipment post meal service.
- Disposed of food waste in compliance with base and health regulations.
- Assisted with meal preparation for special events, training exercises, or field operations.
- Followed base security and safety rules while working on site at Fort Sill.
- Worked collaboratively as part of a contracted food service team under companies such as Swanson Services.
Youth Mentor
Perimeter Healthcare/ Piney Ridge
Waynesville, MO
11.2019 - 06.2022
- Assisted in preparing large-volume meals using standardized military recipes and menus.
- Cooked breakfast, lunch, and dinner items including meats, vegetables, starches, and soups.
- Supported portion control and nutrition guidelines established by army food service standards.
- Set up serving lines and displayed food attractively during meal periods.
- Operated kitchen equipment like ovens, grills, steamers, fryers, and warming stations.
- Maintained food safety and sanitation standards, including temperature logs and cleanliness measures.
- Stored food properly in refrigerators, freezers, and dry storage areas.
- Assisted with receiving and verifying food deliveries for quality and accuracy.
- Cleaned kitchen work areas, utensils, and equipment after meal service.
- Disposed of food waste in compliance with base and health regulations.
- Helped with meal preparation for special events, training exercises, or field operations.
- Followed base security and safety rules while working on site at Fort Sill.
- Collaborated effectively as part of a contracted food service team under companies such as Swanson Services.
Dental Laboratory Technician
U.S. Army
Fort Leonard Wood, MO
02.2017 - 12.2019
- Assist Army dentists during exams and dental procedures
- Prepare dental instruments, materials, and equipment before treatments
- Sterilize and disinfect dental tools and maintain infection control standards
- Take and process dental X-rays (radiographs)
- Record patient dental histories and update treatment charts
- Help with fillings, cleanings, extractions, and other routine procedures (under supervision)
- Fabricate basic dental items like temporary crowns or impressions for molds
- Manage dental supply inventory and restock materials
- Educate soldiers on oral hygiene and preventive dental care
- Set up and break down field dental clinics during deployments or training exercises
- Assist in emergency dental care situations in combat or field environments
- Maintain dental operatory cleanliness and readiness
Cook's Assistant
Swanson Services
Fort Sill, OK
07.2008 - 12.2012
- Prepare large-volume meals according to standardized military recipes and menus
- Cook breakfast, lunch, and dinner items such as meats, vegetables, starches, and soups
- Follow strict portion control and nutrition guidelines set by Army food service standards
- Set up serving lines and ensure food is properly displayed and replenished during meal periods
- Operate kitchen equipment like ovens, grills, steamers, fryers, and warming stations
- Maintain food safety and sanitation standards (temperature logs, cleanliness, cross-contamination prevention)
- Store food properly in refrigerators, freezers, and dry storage areas
- Assist with receiving and checking food deliveries for quality and accuracy
- Clean kitchen work areas, utensils, and equipment after meal service
- Dispose of food waste according to base and health regulations
- Assist with meal prep for special events, training exercises, or field operations
- Follow all base security and safety rules while working on site at Fort Sill
- Work as part of a contracted food service team under companies such as Swanson Services
Education
RBT - Registered Behavioral Health And Analysis
ATCC
Irvine, CA07.2026
Bachelor of Science - Criminal Justice
Drury University
Springfield, Missouri 07.2026
High School Diploma -
Lawton Public School
Lawton, OK05.2009
Skills
- Crisis Intervention
- Youth Mentoring
- Conflict Resolution
- Behavioral Observation
- Report Writing
- Public Safety
- Team Leadership
- Relationship Building
- Goal Development
- Time Management
- Communication
- Problem Solving
- Ethical Decision-Making
- Adaptability
- Microsoft Office
Timeline
Youth Mentor
KVC/Great Circle
09.2022 - 11.2025
Youth Mentor
Perimeter Healthcare/ Piney Ridge
11.2019 - 06.2022
Dental Laboratory Technician
U.S. Army
02.2017 - 12.2019
Cook's Assistant
Swanson Services
07.2008 - 12.2012
RBT - Registered Behavioral Health And Analysis
ATCC
Bachelor of Science - Criminal Justice
Drury University
High School Diploma -
Lawton Public School