Open To Work
Kassandra Jones
American Fine Dining
Coolidge,AZ
Work Preference
Job Search Status:
Open to work
Desired start date:
Immediately
Desired Job Title
Line CookSecurity GuardCookLead SupervisorCorrectional Officer
Work Type
Full Time
Location Preference
On-Site
Location:
Casa Grande, AZ
Open to relocation:
Yes
Important To Me
Career advancementWork-life balanceFlexible work hoursHealthcare benefitsPaid time off4-day work weekPaid sick leaveTeam Building / Company Retreats
1
Certification
18
years of professional experience
Dynamic culinary professional with extensive experience at American Fine Dining, excelling in food preparation and safety. Highly motivated to enhance kitchen efficiency and minimize waste through meticulous organization and time management. Proven ability to train staff and elevate dish quality, ensuring exceptional customer satisfaction in fast-paced environments.
Work History
Line Cook
1 Year 3 Months- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Ensured food safety and sanitation standards met throughout cooking process.
- Assisted in maintaining inventory levels, minimizing waste through efficient food preparation.
- Collaborated with team members to streamline kitchen operations for timely service delivery.
Security Guard
7 Months- Monitored school premises to ensure safety and security for students and staff.
- Conducted regular patrols to identify potential hazards and maintain a secure environment.
- Responded promptly to incidents or emergencies, coordinating with local authorities when necessary.
- Assisted in the enforcement of school policies and regulations regarding safety protocols.
Cook
2 Years 4 Months- Prepared and cooked diverse menu items adhering to food safety standards.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Maintained inventory levels, ensuring availability of essential ingredients for meal preparation.
- Assisted in training new staff on culinary techniques and kitchen protocols.
Lead Supervisor
1 Year 3 Months- Supervised daily food production operations, ensuring adherence to quality and safety standards.
- Trained and mentored team members on best practices for food handling and sanitation.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Implemented staff scheduling strategies to optimize labor resources during peak hours.
Correctional Officer
1 Year 5 Months- Monitored inmate behavior to ensure compliance with facility regulations.
- Conducted daily inspections of living areas for safety and security breaches.
- Assisted in emergency response situations, maintaining a calm and effective approach.
- Implemented conflict resolution techniques to de-escalate tense situations among inmates.
- Collaborated with team members to develop and enforce operational protocols.
Line Cook
3 Years 2 Months- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with team members to coordinate meal service during peak hours efficiently.
Line Cook
2 Years 1 Month- Operated kitchen equipment, ensuring proper functioning and adherence to safety protocols.
- Trained new staff on cooking techniques, equipment usage, and safety procedures.
- Implemented feedback from supervisors to enhance dish quality and customer satisfaction.
- Monitored stock levels and communicated needs to management for inventory replenishment.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Food preparation
Food safety knowledge
Food safety
Kitchen sanitization
Certification
Food Handlers Card
Fingerprint Clearance Card
CPR $ First Aid training certificate
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Supervised team of [Number] staff members.
Timeline
Line Cook
American Fine Dining
02.2025 - 05.2026Read More
Security Guard
Coolidge High School
07.2023 - 02.2024Read More
Cook
Sodexo
01.2021 - 05.2023Read More
Lead Supervisor
Summit Food Services
02.2019 - 05.2020Read More
Correctional Officer
GEO
09.2017 - 02.2019Read More
Line Cook
A'viands Food $ Services
01.2014 - 03.2017Read More
Line Cook
Sodexo
09.2008 - 10.2010Read More
Coolidge High School
High School Diploma
Read More