Kassianna Young - Otero

• Assembled components according to established procedures and safety protocols.
• Completed accurate assembly work by positioning and aligning components.
• Assisted in troubleshooting mechanical problems related to the assembly process.
• Read and interpreted schematics, blueprints and assembly instructions to produce components.
• Assisted in training new employees on assembly line processes and procedures.
• Completed component assembly with minimal supervision to meet deadlines.
• Maintained accurate records of production output, scrap rates, and other data.
• Assembled components by examining connections for correct fit, fastening parts and subassemblies.
• Cleaned tools, equipment, and workstations as needed throughout shift.
• Recognized defective material and reported issues to management.
• Reported any potential hazards or areas of improvement to supervisors immediately.
• Used [Type] machinery safely and according to manufacturer instructions to prevent workplace accidents.
• Performed quality checks on products to ensure they met company standards.
• Loaded and unloaded parts into machines for processing.
• Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
• Ensured that all safety regulations were followed at all times while operating machinery.
• Read and interpreted work orders and blueprints and operated according to production specifications to complete high-quality products fully compliant with established tolerances.
• Worked through each required task and step in production processes.
• Identified defective parts or items needing rework during inspections.
• Provided assistance in producing wiring components or assemblies.
• Set up and operated production machinery according to company's specific standards and protocols.
• Cleaned up work area at end of shift to maintain safe working environment.
• Reported any issues to supervisor immediately for resolution.

• Kept business entrances clean, tidy and professional in appearance.
• Maintain janitorial supply inventory.
• Notified building managers about needed repairs to maintain public safety.
• Dusted furniture, machines or equipment.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Sweep, mop and vacuum floors of all areas.
• Organized custodial closets to easily find equipment and supplies.
• Polished windows, glass partitions or mirrors using sponges or squeegees.
• Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
• Maintained accountability for building keys, master keys and access cards.
• Understood and followed oral and written directions.
• Completed day-to-day duties accurately and efficiently.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Emptied wastebaskets to transport trash and waste to proper disposal areas.

• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Prepared and served meals according to dietary guidelines.
• Cleaned and maintained dining room during and after each meal service.
• Prepared workstations with ingredients and tools to increase efficiency.
• Served specific meals to patients with special dietary needs.
• Informed supervisor about any changes in patient's dietary needs or preferences.
• Provided assistance with meal setup, serving, and clean up as needed.
• Assisted in menu planning based on resident and patient preferences and dietary requirements.
• Stocked food and other supplies for main kitchen and units.
• Served food and beverage items to residents, meeting therapeutic diets.
• Packaged and bagged cooked food and prepared items.
• Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
• Gathered soiled tablecloths and dietary linens and delivered to laundry.
• Set up trays for patients upon request.
• Stocked supplies in dining areas as needed.
• Cleaned and sanitized kitchen equipment and surfaces.
• Treated patients and Maintained acceptable standards and dress code members with dignity and respect.

Attended in service training and education sessions as assigned

Performed specific work duties and responsibility assigned by supervisor