Summary
Overview
Work History
Education
Skills
References
Timeline
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Kat Gauthier

Byron,MI

Summary

Experienced clinical dietitian specializing in patient education, nutrition monitoring, and therapeutic diet management. Collaborates effectively with healthcare professionals to enhance patient care. Drives organizational growth through personalized care, evidence-based practices, and customized nutritional plans. Demonstrates strong communication, empathy, and active listening skills for positive patient outcomes.

Overview

4
4
years of professional experience

Work History

Registered Dietitian Nutritionist

Freelance
Remote, MI
07.2022 - Current
  • Employed open communication techniques to ensure that all parties felt more comfortable discussing the topic
  • Supported individuals in devising diets that fulfill nutritional needs despite having multiple special conditions
  • Achieved a 70% improvement in patient satisfaction and adherence to nutrition recommendations by considering individual food preferences during the creation of personalized meal plans
  • Analyzed laboratory results to assess nutrient deficiencies or excesses in order to recommend changes in diet or lifestyle.

Registered Dietitian Nutritionist

Hope Network
Flint, MI
02.2023 - 09.2023
  • Collaborated with a diverse care team in creating tailored care plans for residents, emphasizing proper nutrition and employing open communication on the admissions committee.
  • Managed a caseload of 25-30 weekly residents, providing comprehensive support and guidance in maintaining healthy dietary habits.
  • Provided guidance to patients regarding food selection, portion control, menu planning and nutrition labeling.
  • Created educational materials such as brochures and handouts to help educate individuals about nutrition and wellness.

Nutritionist (Dietetic Intern)

Eastern Michigan University
Ypsilanti, MI
06.2020 - 05.2022
  • Developed personalized nutritional strategies for 30-35 weekly meetings by assessing individual factors such as BMI, lifestyle, and medical conditions.
  • Enhanced workplace efficiencies by 80% through collaboration with food service personnel to revamp patient meal programs and public cafeteria menus.
  • Partnered with other medical experts to achieve project objectives, generate problem-solving strategies through critical analysis, and ensure timely completion

Education

Bachelor of Science - Dietetics -

Eastern Michigan University
Ypsilanti, MI
04.2022

Skills

  • First Aid/CPR/Mental Health First Aid
  • SERV Safe Certified
  • Nutritional Research Analysis
  • Weight management
  • Interpersonal and written communication
  • Electronic Medical Records
  • Food allergy management
  • Interdisciplinary Collaboration

References

References available upon request.

Timeline

Registered Dietitian Nutritionist

Hope Network
02.2023 - 09.2023

Registered Dietitian Nutritionist

Freelance
07.2022 - Current

Nutritionist (Dietetic Intern)

Eastern Michigan University
06.2020 - 05.2022

Bachelor of Science - Dietetics -

Eastern Michigan University

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Kat Gauthier